(E,E)-2,4-Decadienal

(E,E)-2,4-Decadienal

Names
Systematic IUPAC name (2E,4E)-Deca-2,4-dienal
Identifiers
CAS Number	25152-84-5 Y
ChEMBL	ChEMBL443949 Y
ChemSpider	4446470 Y
EC Number	246-668-9
Jmol 3D model	Interactive image
MeSH	2-trans-4-trans-Decadienal
PubChem	5283349
UNII	3G88X2RK09 Y
InChI InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+ Y Key: JZQKTMZYLHNFPL-BLHCBFLLSA-N Y InChI=1/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+ Key: JZQKTMZYLHNFPL-BLHCBFLLBF
SMILES CCCCC\C=C\C=C\C=O
Properties
Chemical formula	C10H16O
Molar mass	152.24 g·mol−1
Boiling point	115 °C; 239 °F; 388 K at 1.3 kPa
log P	3.419
Refractive index (nD)	1.515
Related compounds
Related alkenals	Acrolein Crotonaldehyde cis-3-Hexanal 2-Nonenal
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is YN ?)
Infobox references

(E,E)-2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma (at 10ppm). At lower concentration, it has the odor of citrus, orange or grapefruit. It might be carcinogenic.