50/50 burger

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50/50 burger
File:Slaters 50-50 burger.jpg
Slaters 50-50 burger
Origin
Place of origin United States
Region or state Southern California
Creator(s) Scott Slater
Details
Course served Main
Type Burger
Main ingredient(s) Bacon, beef

The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant.[1][2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.[3][not in citation given]

Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.[4]

Slater’s 50/50 restaurants

As of April 2014, there are seven Slater's 50/50 restaurants, all located in Southern California.[2]

See also

References

  1. Bacon, bacon, and more bacon adds up to a hit new burger - NY Daily News
  2. 2.0 2.1 Lua error in package.lua at line 80: module 'strict' not found.
  3. Lua error in package.lua at line 80: module 'strict' not found.
  4. Kangaroo Burger @ Slater's 50/50. San Diego Magazine.

External links

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