50/50 burger
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File:Slaters 50-50 burger.jpg
Slaters 50-50 burger
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Origin | |
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Place of origin | United States |
Region or state | Southern California |
Creator(s) | Scott Slater |
Details | |
Course served | Main |
Type | Burger |
Main ingredient(s) | Bacon, beef |
The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant.[1][2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.[3][not in citation given]
Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.[4]
Slater’s 50/50 restaurants
As of April 2014, there are seven Slater's 50/50 restaurants, all located in Southern California.[2]
See also
References
- ↑ Bacon, bacon, and more bacon adds up to a hit new burger - NY Daily News
- ↑ 2.0 2.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Kangaroo Burger @ Slater's 50/50. San Diego Magazine.
- 50/50 Burger Battle Erupts Between Ballpark Concessionaire And Slater's. Huffington Post.
External links
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