Adverse food reaction
From Infogalactic: the planetary knowledge core
(Redirected from Adverse food reactions)
An adverse food reaction is an adverse response by the body to food or a specific type of food.[1]
The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins.
However, other adverse responses to food are not allergies. These reactions include responses to food such as food intolerance, pharmacological reactions, and toxin-mediated reactions, as well as physical responses, such as choking.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This immunology article is a stub. You can help Wikipedia by expanding it. |
