Arame

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This article is about the seaweed. For the king, see Aramu. For the genus of beetle, see Arame (beetle).
Eisenia bicyclis
Alger, Ecklonia bicyclis, Nordisk familjebok.png
Scientific classification
(unranked):
SAR
Phylum:
Heterokontophyta
Class:
Phaeophyceae
Order:
Laminariales
Family:
Lessoniaceae
Genus:
Eisenia
Species:
E. bicyclis
Binomial name
Eisenia bicyclis
(Kjellman) Setchell 1905
Synonyms

Ecklonia bicyclis

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Arame (荒布?, Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp best known for its use in Japanese cuisine.

Description

Eisenia bicyclis is limited in distribution to temperate Pacific ocean waters, mostly around Japan, although it is deliberately cultured elsewhere, including South Korea.[1] It grows and reproduces seasonally. Two flattened oval fronds rise from a stiff woody stipe which can be up to about 1 metre (3.3 ft) tall. The fronds are shed and new ones formed annually. The plant appears both branched and feathered. It may be harvested by divers manually or mechanically, and the dried form is available year round.[1]

Cuisine

It is one of many species of seaweed used in Asian cuisine.

Usually purchased in a dried state, it is reconstituted quickly, taking about five minutes. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture.[1] It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.[2]

Chemistry

Arame is high in calcium, iodine, iron, magnesium, and vitamin A as well as being a dietary source of many other minerals.[1] It also is harvested for alginate, fertilizer and iodide.[3] It contains the storage polysaccharide laminarin and the tripeptide eisenin, a peptide with immunological activity.

Lignan content in arame is noted by several sources. It also contains the phlorotannins phlorofucofuroeckol A, dioxinodehydroeckol, fucofuroeckol A,[4] eckol, dieckol, triphloroethol A and 7-phloroethol.[5] Extracts of this algae have been tested to combat MRSA staph infections.[6]

See also

References

  1. ↑ 1.0 1.1 1.2 1.3 Arame, Food to Good Health, 2010 retrieved 8 February 2013
  2. ↑ Arame Seaweed, Diet Foods & Nutrition, retrieved 8 February 2013
  3. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  4. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  5. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  6. ↑ Lua error in package.lua at line 80: module 'strict' not found.

Additional reading

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  • Kristina Turner. 1996. The Self-Healing Cookbook: A Macrobiotic Primer for the Healing Body. p. 122
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Further reading

Iwata, Kayoko. Tagami, Keiko. Uchida, Shigeo. (July 16, 2013). “Ecological Half-Lives of Radiocesium in 16 Species in Marine Biota after the TEPCO's Fukushima Daiichi Nuclear Power Plant Accident.” Environmental Science and Technology. Vol. 47. Issue. 14. Web of Science Core Collection.

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External links

  • AlgaeBase Profile, M.D. Guiry in Guiry, M.D. & Guiry, G.M. 2013. AlgaeBase. National University of Ireland, Galway, retrieved 8 February 2013.


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