Category:Plants used in Native American cuisine
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- Plants used in Native American cuisine.
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- Note: non-cultivated wild native plants belong in this category; and cultivated native plants belong in Category: Crops originating from Pre-Columbian North America or Category: Crops originating from the United States, depending on when it was first cultivated.
Pages in category "Plants used in Native American cuisine"
The following 120 pages are in this category, out of 120 total.
A
- Acer negundo
- Acer saccharinum
- Acer saccharum
- Acorn
- Aesculus californica
- Aesculus glabra
- Agastache foeniculum
- Agave
- Agave murpheyi
- Allium canadense
- Allium tricoccum
- Amaranthus acanthochiton
- Amaranthus blitoides
- Amaranthus cruentus
- Amelanchier
- Amelanchier alnifolia
- Apios americana
- Asclepias subverticillata
- Astragalus lentiginosus
C
- Calochortus nuttallii
- Calypso bulbosa
- Camassia
- Camassia quamash
- Castilleja exserta
- Ceanothus fendleri
- Celtis reticulata
- Cercis canadensis
- Chenopodium album
- Chenopodium berlandieri
- Chlorogalum pomeridianum
- Chrysolepis
- Claytonia virginica
- Cleome serrulata
- Coriander
- Cucurbita pepo
- Cylindropuntia leptocaulis
P
- Passiflora incarnata
- Perideridia gairdneri
- Persicaria amphibia
- Phaseolus acutifolius
- Phoradendron californicum
- Phoradendron juniperinum
- Physalis hederifolia
- Pine nut
- Pinus monophylla
- Pinus strobus
- Pinyon pine
- Poa secunda
- Polygonatum biflorum
- Popcorn
- Prosopis pubescens
- Prunus americana
- Prunus virginiana
