Center for Agroecology & Sustainable Food Systems

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File:Communal kitchen on UCSC's farm.jpg
Communal kitchen on UCSC's farm
File:UCSC farm.jpg
UCSC's organic farm
UCSC farm rows

The Center for Agroecology & Sustainable Food Systems is an agricultural extension program at the University of California, Santa Cruz dedicated to propagating organic farming techniques. Founded by Alan Chadwick in 1967, the program consists of a 2-acre (8,100 m2) garden and a 25-acre (100,000 m2) farm.[1][2][3]

References

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External links

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