Cornulețe
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| Origin | |
|---|---|
| Place of origin | Romania |
| Details | |
| Course served | Dessert |
| Type | Pastry |
| Main ingredient(s) | Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins |
Cornulețe are Romanian pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
Notes and references
External links
- Cornulețe recipe
- Romanian Cornulețe (recipe in english)
- Vanilla Crescents (Romanian Cornulete) With Marmalade
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| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
