Dry state

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A dry state is a state in the United States in which the manufacture, distribution, importation, and sale of alcoholic beverages are prohibited or tightly restricted. While some states, such as North Dakota, entered the United States as dry states, others went dry after passage of prohibition legislation. Currently, no state in the United States remains completely dry, but some states contain dry counties.

Prior to the adoption of nationwide prohibition in 1920, state legislatures in the United States passed local option laws that allowed a county or township to go dry if it chose to do so.[1] The Maine law, passed in 1851 in Maine, was among the first statutory implementations of the developing temperance movement in the United States.[2] Following Maine's lead, prohibition laws were soon passed in the states of Delaware, Ohio, Illinois, Rhode Island, Minnesota, Massachusetts, Connecticut, Pennsylvania, and New York; however, all but one were repealed.[3] The debate over prohibition increased in the United States during the late nineteenth and early twentieth century as the drys, including the Woman's Christian Temperance Union (WCTU), the National Prohibition Party, the Anti-Saloon League, and others, continued to support temperance and prohibition legislation, while the wets opposed it.[3] By 1913 nine states had statewide prohibition and 31 others had local option laws, placing more than 50 percent of the United States population under some form of alcohol prohibition.[3]

Following two unsuccessful attempts at national prohibition legislation (one in 1913 and the other in 1915), Congress approved a resolution on December 18, 1917, to prohibit the manufacture, sale, transportation, and importation of alcoholic beverages in the United States.[4] The resolution was sent to the states for ratification and became the Eighteenth Amendment to the U.S. Constitution. On January 8, 1918, Mississippi became the first state to ratify the amendment and on January 16, 1919, Nebraska became the 36th state to do so, securing its passage with the required three-fourths of the states.[5] By the end of February 1919, only three states remained as hold-outs to ratification: New Jersey, Connecticut, and Rhode Island.[3] The National Prohibition Act, also known as the Volstead Act, was enacted on October 18, 1919. Prohibition in the United States went into effect on January 17, 1920.[3] Nationwide prohibition was repealed in 1933 with the passage of the Twenty-first Amendment on February 20 and its ratification on December 5.[6]

Chronological list of dry states

This table lists the effective dates each state went dry and any dates of repeal that do not coincide with the end of national prohibition in 1933.

State Dry Date Repeal Date
Maine 1851 1856
Vermont 1853 1902
Kansas[7][8] 1880-11-23 1948
Iowa[9][10][11][12] 1882-07-27 1894
North Dakota[8] 1889-11-02 1932
Mississippi[8] 1908-12-31 1966
Alabama[8] 1915-07-01
Georgia[8] 1908-01-01
Oklahoma 1907-09-17 1959
North Carolina[8][13] 1909-01-01 1937
Tennessee[8] 1909-07-01
Oregon[8] 1916-01-01
West Virginia[8] 1914-07-01
Washington[8] 1916-01-01
Montana[8] 1918-12-31
South Dakota[8] 1889-11-02
Nebraska[8] 1917-05-01
Indiana[14] 1918
Michigan[8] 1918-04-30
Florida 1918-12-09
Kentucky[15] 1919-11[16]
Texas[17] 1919-05 1935
Virginia[8] 1916-11-01
South Carolina[8] 1915-12-31
Idaho[8] 1916-01-01
Colorado[8] 1916-01-01
Arkansas[8] 1916-01-01
Arizona[8] 1915-01-01

See also

Notes

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  5. See U.S. Const. art. V.
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  13. Patrick Horn, "The Temperance Movement in North Carolina"
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  16. Date the state prohibition law was passed.
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