File:Bami mu daeng kiao.JPG
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Summary
Bami mu daeng kiao kung (Thai script: บะหมี่หมูแดงเกี๊ยวกุ้ง) is a noodle soup with wheat noodles (bami), grilled pork (mu daeng; the Thai version of <a href="//commons.wikimedia.org/wiki/Category:Char_siu" title="Category:Char siu">char siu</a>) and prawn dumplings (kiao kung; similar to the Chinese wonton). Chillies preserved in vinegar, dried chilli flakes, sugar and fish sauce are added to taste.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:11, 6 January 2017 | | 1,920 × 1,286 (733 KB) | 127.0.0.1 (talk) | <i><b>Bami mu daeng kiao kung</b></i> (Thai script: บะหมี่หมูแดงเกี๊ยวกุ้ง) is a noodle soup with wheat noodles (<i>bami</i>), grilled pork (<i>mu daeng</i>; the Thai version of <a href="//commons.wikimedia.org/wiki/Category:Char_siu" title="Category:Char siu">char siu</a>) and prawn dumplings (<i>kiao kung</i>; similar to the Chinese <i>wonton</i>). Chillies preserved in vinegar, dried chilli flakes, sugar and fish sauce are added to taste. |
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