File:Faux-filet.jpg
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Summary
A faux-filet steak (about 1,5 cm thick). In French, the faux-filet <a href="https://en.wikipedia.org/wiki/Primal_cut" class="extiw" title="en:Primal cut">primal cut</a> corresponds more or less to the cuts called, in English, striploin, sirloin or short loin.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:33, 6 January 2017 | | 3,648 × 2,736 (3.56 MB) | 127.0.0.1 (talk) | A <i>faux-filet</i> steak (about 1,5 cm thick). In French, the <i>faux-filet</i> <a href="https://en.wikipedia.org/wiki/Primal_cut" class="extiw" title="en:Primal cut">primal cut</a> corresponds more or less to the cuts called, in English, <i>striploin</i>, <i>sirloin</i> or <i>short loin</i>. |
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