File:Pork shoulder on green egg smoker.jpg
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Original file (3,791 × 2,527 pixels, file size: 4.19 MB, MIME type: image/jpeg)
Summary
A 14lb pork shoulder, rubbed with a spice rub, before 21 hours of indirect cooking at 225 degrees F on a Green Egg smoker/grill. After extended cooking, the pork will be tender enough to be shredded with forks into 'pulled pork'.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:31, 3 January 2017 | | 3,791 × 2,527 (4.19 MB) | 127.0.0.1 (talk) | A 14lb pork shoulder, rubbed with a spice rub, before 21 hours of indirect cooking at 225 degrees F on a Green Egg smoker/grill. After extended cooking, the pork will be tender enough to be shredded with forks into 'pulled pork'. |
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