File:Wicker.balloon.basket.bath.arp.jpg

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Original file(1,800 × 1,355 pixels, file size: 743 KB, MIME type: image/jpeg)

Summary

A wicker balloon basket holding 16 passengers. The pilot is climbing out after some pre-flight tests, at Royal Victoria Park, Bath, England.
Wicker is used because it can withstand the extreme stresses during the landing of the balloon, without breaking.
The three coils form part of the propane burner system that generates the hot air for flight. Photographed by Adrian Pingstone on 21st September 2005 and placed in the public domain.

Licensing

Lua error in package.lua at line 80: module 'strict' not found.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current01:44, 9 January 2017Thumbnail for version as of 01:44, 9 January 20171,800 × 1,355 (743 KB)127.0.0.1 (talk)<p>A wicker balloon basket holding 16 passengers. The pilot is climbing out after some pre-flight tests, at Royal Victoria Park, Bath, England.<br> Wicker is used because it can withstand the extreme stresses during the landing of the balloon, without breaking.<br> The three coils form part of the propane burner system that generates the hot air for flight. Photographed by Adrian Pingstone on 21st September 2005 and placed in the public domain. </p>
01:44, 9 January 2017Thumbnail for version as of 01:44, 9 January 20171,800 × 1,355 (743 KB)127.0.0.1 (talk)<p>A wicker balloon basket holding 16 passengers. The pilot is climbing out after some pre-flight tests, at Royal Victoria Park, Bath, England.<br> Wicker is used because it can withstand the extreme stresses during the landing of the balloon, without breaking.<br> The three coils form part of the propane burner system that generates the hot air for flight. Photographed by Adrian Pingstone on 21st September 2005 and placed in the public domain. </p>
  • You cannot overwrite this file.

The following 3 pages link to this file: