Lufu (food)

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Lua error in package.lua at line 80: module 'strict' not found. Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.

v t e Yunnan cuisine
Adzuki bean Baba Bamboo Banana flower Barbeque Pineapple rice Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jidou liangfen Granny's potato Lufu Mi gan Mi xian Mushrooms Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Spring rolls Sweet potato Xuanwei ham Xidoufen Zhe'ergen
Chinese cuisine History of Chinese cuisine

v t e Yunnan topics
Kunming (capital)
General	History Politics Economy
Geography	Cities Yunnan-Guizhou Plateau Diqing Plateau Honghe River Dianchi Lake Fuxian Lake Erhai Lake Lugu Lake Yangzong Lake Yilong Lake Xi River Yuan River Pearl River Red River Pudacuo National Park
Education	Yunnan University Yunnan Agricultural University
Culture	Music Eighteen Oddities
Cuisine	Barbeque Pineapple rice Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jidou liangfen Lufu Mi gan Mi xian Mushrooms Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Xuanwei ham Zhe'ergen
Visitor attractions	Old Town of Lijiang Three Parallel Rivers of Yunnan Protected Areas South China Karst
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