Portal:Fungi
A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology, which is often regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. Fungi reproduce via spores, which are often produced on specialized structures or in fruiting bodies, such as the head of a mushroom. Abundant worldwide, most fungi are inconspicuous to the naked eye because of the small size of their structures, and their cryptic lifestyles in soil, on dead matter, and as symbionts of plants, animals, or other fungi. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange. They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological agents to control weeds and pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species are consumed recreationally or in traditional ceremonies as a source of psychotropic compounds. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases or food spoilage can have a large impact on human food supplies and local economies. Despite their importance on human affairs, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified.
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The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping sheaths of fungal tissue around their underground roots. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body consists of a large and imposing brown cap which on occasion can reach at least 35 cm (14 in) in diameter and 3 kg (6.6 lb) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores are released at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (3.9 in) thick, and partially covered with a raised network pattern, or reticulations.
Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Although it is sold commercially, it has not been successfully grown in cultivation. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged and distributed worldwide. Keeping its flavour after drying, it is then reconstituted and used in cooking. Boletus edulis is one of the few fungi that are sold pickled. The fungus also produces a variety of organic compounds with a diverse spectrum of biological activity, including the steroid derivative ergosterol, a sugar binding protein, antiviral compounds, antioxidants, and phytochelatins, which give the organism resistance to toxic heavy metals.
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Tremella mesenterica (common names include the yellow brain, the golden jelly fungus, the yellow trembler, and witches' butter[1]) is a common jelly fungus in the Tremellaceae family of the Agaricomycotina. It is most frequently found on dead but attached and on recently fallen branches, especially of angiosperms, as a parasite of wood decay fungi in the genus Peniophora. The gelatinous, orange-yellow fruit body of the fungus, which can grow up to 7.5 cm (3.0 in) diameter, has a convoluted or lobed surface that is greasy or slimy when damp. It grows in crevices in bark, appearing during rainy weather. Within a few days after rain it dries into a thin film or shriveled mass capable of reviving after subsequent rain. This fungus occurs widely in broadleaf and mixed forests and is widely distributed in temperate and tropical regions that include Africa, Asia, Australia, Europe, North and South America. Although considered bland and flavorless, the fungus is edible. Tremella mesenterica produces carbohydrates that are attracting research interest because of their various biological activities.Template:/box-header If you want to help Wikipedia to improve its coverage of fungi, here are some things you can do...
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WikiProjects related to fungi:
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- ... that the flesh of the mushroom Russula fragilis tastes hot, while its smell is fruity?
- ... that the bitter and inedible mushroom Russula fellea smells of geraniums or apple sauce?
- ... that the grey knight is a small, edible mushroom that is often confused with the larger and poisonous dirty trich?
- ... that the highly-regarded edible mushroom Cortinarius caperatus is known as the granny's nightcap in Finland?
- ... that depending on the author, the odor of the stinkhorn mushroom Phallus hadriani has been described as sweet, or fetid?
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- Fungi: Bracket fungus, carnivorous fungus, coprophilous fungi, entomopathogenic fungus, evolution of fungi, lichen, mushroom, mycology (lichenology, mycotoxicology, paleomycology), mycorrhiza, pathogenic fungi, puffball, wood-decay fungus
- Fungal orders: Chytridiomycota, Blastocladiomycota, Neocallimastigomycota, Zygomycota, Glomeromycota. Dikarya: Ascomycota, Basidiomycota
- Fungi lists: Species: Agaricus species, Amanita species, Boletus species, Cortinarius species, Cyathus species, Hygrocybe species, Hygrophorus species, Inocybe species, Lactarius species, Mycosphaerella species, Panaeolus species, Psilocybe species, Russula species, Scleroderma species Other lists: Mycology journals, psilocybin mushrooms
- Uses: Edible mushroom, mushroom poisoning, psilocybin mushrooms, mushroom hunting, fungiculture, fermentation, baker's yeast, mycoremediation, lichenometry, mushroom dye
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