Spaghetti with meatballs
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Spaghetti with meatballs
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| Origin | |
|---|---|
| Place of origin | Italy |
| Region or state | Southern Italy |
| Details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Spaghetti, tomato sauce, meatballs |
Spaghetti with meatballs (or spaghetti and meatballs) is an Italian and Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs.[1]
History
It is widely believed that spaghetti with meatballs was an innovation of early 20th-century Italian immigrants in New York City; the National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.[citation needed] Italian writers often mock the dish as pseudo-Italian or non-Italian.[2]
This said, various kinds of pasta with meat are part of the culinary tradition of the Abruzzo, Apulia, Sicily, and other parts of southern Italy. Names for these dishes include pasta seduta 'seated pasta' and maccaroni azzese in Apulia.[3][4][5]
Totally different are the baked pasta dishes from Apulia, where meatballs, mortadella, or salami are baked with rigatoni, tomato sauce, and mozzarella, then covered with a pastry top.[6]
Other pasta recipes include slices of meat rolled up with cheese, cured meats and herbs (involtini in Italian), but most commonly pasta is garnished with the sauce and served separately from the meats cooked in the sauce itself.
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Spaghetti with meatballs 5.jpg
Spaghetti and meatballs
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Spaghetti with meatballs
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Spicy Meatballs and Spaghetti.jpg
Spaghetti and spicy meatballs
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Spaghetti and meatballs (cropped).jpg
Spaghetti and meatballs
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See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Filippo Piva, "Gli spaghetti con le polpette e gli altri falsi miti della cucina italiana all’estero", Wired Italy, 29 July 2014 full text
- ↑ Oretta Zanini de Vita, Encyclopedia of Pasta (2009, ISBN 0520944712), p. 315, with ziti
- ↑ Accademia Italiana della Cucina, "Maccaroni Azzese"
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ "Pasta asciutta alla pugliese", in Touring Club of Italy, La cucina del Bel Paese, p. 292
Further reading
External links
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