À l'amiral
From Infogalactic: the planetary knowledge core
Amiral (a'l') is a particular garnish, such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients:
The dish is colated with nantuna[clarification needed] sauce. The term also describes a type of consommé.[1]
References
- ↑ Larrouse- gastronomy encyclopedia
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