Öçpoçmaq
From Infogalactic: the planetary knowledge core
| 300px | |
| Origin | |
|---|---|
| Alternative name(s) | Өчпочмак |
| Place of origin | Russia |
| Region or state | Volga Region |
| Details | |
| Course served | Main course |
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Öçpoçmaq (/ˌɛtʃpɒtʃ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;[citation needed]Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1] is a Tatar national dish, an essential food in Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea.
See also
Notes and references
- ↑ also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population
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