4-Caffeoyl-1,5-quinide
From Infogalactic: the planetary knowledge core
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| Names | |
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| Other names
4-Caffeoylquinic-1,5-lactone; 4-CQL
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| Properties | |
| C16H16O8 | |
| Molar mass | 336.30 g·mol−1 |
| Vapor pressure | {{{value}}} |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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4-Caffeoyl-1,5-quinide (4-caffeoylquinic-1,5-lactone or 4-CQL) is found in roasted coffee beans. It is formed by lactonization of 4-O-caffeoylquinic acid during the roasting process.[1]
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File:4-caffeoyl-1-5-quinide.pngLactonization of 4-O-caffeoylquinic acid during roasting to form of 4-CQL
It is reported to possess opioid antagonist properties in mice.[2]
References
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