The mark certifies that the product has been made without any other vegetable fats other than cocoa fats, or any artificial additives. The AMBAO scheme was designed to resist the effects of the European Cocoa and Chocolate Directive, which allowed the use of up to 5% non-cocoa vegetable fats in chocolate.
- "Chocolate Country". New York Times. 2006. Retrieved 20 May 2014.
- "BELGIUM: Government encourages chocolate producers to support international quality label". just-food.com. 21 December 2000. Retrieved 20 May 2014.
- "Ambao". IP Australia. Retrieved 20 May 2014.
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