AMBAO
From Infogalactic: the planetary knowledge core
AMBAO is a certification mark for chocolate created by the Belgian Ministry of Economic Affairs.[1][2]
The mark certifies that the product has been made without any other vegetable fats other than cocoa fats,[1] or any artificial additives.[3] The AMBAO scheme was designed to resist the effects of the European Cocoa and Chocolate Directive, which allowed the use of up to 5% non-cocoa vegetable fats in chocolate.[2]
References
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