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Fields in Záhorie (Slovakia) - a typical Central European agricultural region.
Domestic sheep and a cow (heifer) pastured together in South Africa.

Agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinal and other products used to sustain and enhance human life.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. In the civilized world, industrial agriculture based on large-scale monoculture farming has become the dominant agricultural methodology.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have in many cases sharply increased yields from cultivation, but at the same time have caused widespread ecological damage and negative human health effects. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production. Genetically modified organisms are an increasing component of agriculture, although they are banned in several countries. Agricultural food production and water management are increasingly becoming global issues that are fostering debate on a number of fronts. Significant degradation of land and water resources, including the depletion of aquifers, has been observed in recent decades, and the effects of global warming on agriculture and of agriculture on global warming are still not fully understood.

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Specific foods include cereals (grains), vegetables, fruits, oils, meats and spices. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo. Other useful materials are produced by plants, such as resins, dyes, drugs, perfumes, biofuels and ornamental products such as cut flowers and nursery plants. Over one third of the world's workers are employed in agriculture, second only to the services' sector, although the percentages of agricultural workers in developed countries has decreased significantly over the past several centuries.

Etymology and terminology

The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, "field", and cultūra, "cultivation" or "growing".[2] Agriculture usually refers to human activities, although it is also observed in certain species of ant, termite and ambrosia beetle.[3] To practice agriculture means to use natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services."[4] This definition includes arable farming or agronomy, and horticulture, all terms for the growing of plants, animal husbandry and forestry.[4] A distinction is sometimes made between forestry and agriculture, based on the former's longer management rotations, extensive versus intensive management practices and development mainly by nature, rather than by man. Even then, it is acknowledged that there is a large amount of knowledge transfer and overlap between silviculture (the management of forests) and agriculture.[5] In traditional farming, the two are often combined even on small landholdings, leading to the term agroforestry.[6]


A Sumerian harvester's sickle made from baked clay (ca. 3000 BC).
"Agricultural history" redirects here. For the journal, see Agricultural History (journal).
File:Maler der Grabkammer des Sennudem 001.jpg
Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC

The history of agriculture records the domestication of plants and animals and the development and dissemination of techniques for raising them productively. Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.

Wild grains were collected and eaten from at least 20,000 BC. From around 9,500 BC, the eight Neolithic founder crops, emmer and einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas and flax were cultivated in the Levant. Rice was domesticated in China between 11,500 and 6,200 BC, followed by mung, soy and azuki beans. Pigs were domesticated in Mesopotamia around 13,000 BC, followed by sheep between 11,000 and 9,000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. Sugarcane and some root vegetables were domesticated in New Guinea around 7,000 BC. Sorghum was domesticated in the Sahel region of Africa by 5,000 BC. In the Andes of South America, the potato was domesticated between 8,000 and 5,000 BC, along with beans, coca, llamas, alpacas, and guinea pigs. Bananas were cultivated and hybridized in the same period in Papua New Guinea. In Mesoamerica, wild teosinte was domesticated to maize by 4,000 BC. Cotton was domesticated in Peru by 3,600 BC. Camels were domesticated late, perhaps around 3,000 BC.

In the Middle Ages, both in the Islamic world and in Europe, agriculture was transformed with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees such as the orange to Europe by way of Al-Andalus. After 1492, the Columbian exchange brought New World crops such as maize, potatoes, sweet potatoes and manioc to Europe, and Old World crops such as wheat, barley, rice and turnips, and livestock including horses, cattle, sheep and goats to the Americas. Irrigation, crop rotation, and fertilizers were introduced soon after the Neolithic Revolution and developed much further in the past 200 years, starting with the British Agricultural Revolution.

Since 1900, agriculture in the developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as human labour has been replaced by mechanization, and assisted by synthetic fertilizers, pesticides, and selective breeding. The Haber-Bosch process allowed the synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields. Modern agriculture has raised social, political, and environmental issues including water pollution, biofuels, genetically modified organisms, tariffs and farm subsidies. In response, organic farming developed in the twentieth century as a consciously pesticide-free alternative.


Main article: Neolithic Revolution

Origin hypotheses

A traditional hunter-gatherer society in Wyoming, 1870

Scholars have developed a number of hypotheses to explain the historical origins of agriculture. Studies of the transition from hunter-gatherer to agricultural societies indicate an antecedent period of intensification and increasing sedentism; examples are the Natufian culture in southwest Asia, and the Early Chinese Neolithic in China. Current models indicate that wild stands that had been harvested previously started to be planted, but were not immediately domesticated.[7][8]

Localised climate change is the favoured explanation for the origins of agriculture in the Levant.[9] When major climate change took place after the last ice age (c. 11,000 BC), much of the earth became subject to long dry seasons.[10] These conditions favoured annual plants which die off in the long dry season, leaving a dormant seed or tuber. An abundance of readily storable wild grains and pulses enabled hunter-gatherers in some areas to form the first settled villages at this time.[11]

Early development

Further information: List of food origins
Sumerian harvester's sickle, 3,000 BC, made from baked clay

Early people began altering communities of flora and fauna for their own benefit through means such as fire-stick farming and forest gardening very early.[12][13][14] Exact dates are hard to determine, as people collected and ate seeds before domesticating them, and plant characteristics may have changed during this period without human selection. An example is the semi-tough rachis and larger seeds of cereals from just after the Younger Dryas (about 9,500 BC) in the early Holocene in the Levant region of the Fertile Crescent. Monophyletic characteristics were attained without any human intervention, implying that apparent domestication of the cereal rachis could have occurred quite naturally.[15]

An Indian farmer with a rock-weighted scratch plough pulled by two oxen. Similar ploughs were used throughout antiquity.

Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least 11 separate regions of the Old and New World were involved as independent centers of origin.[16] Some of the earliest known domestications were of animals. Pigs were domesticated in Mesopotamia around 13,000 BC.[17] Sheep were domesticated in Mesopotamia between 11,000 and 9,000 BC.[18] Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC.[19] Camels were domesticated late, perhaps around 3,000 BC.[20]

Centres of origin identified by Nikolai Vavilov in the 1930s. Papua New Guinea (not shaded) was identified more recently.[21]

It was not until after 9,500 BC that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas and flax. These eight crops occur more or less simultaneously on Pre-Pottery Neolithic B (PPNB) sites in the Levant, although wheat was the first to be grown and harvested on a significant scale. At around the same time (9400 BC), parthenocarpic fig trees were domesticated.[22][23]

By 7,000 BC, sowing and harvesting reached the fertile soil of Mesopotamia, where Sumerians systematized it and scaled it up. By 8,000 BC, farming was entrenched on the banks of the River Nile. About this time, agriculture was developed independently in the Far East, probably in China, with rice rather than wheat as the primary crop. Maize was domesticated from the wild grass teosinte in West Mexico by 6,700 BC.[24] The potato (8,000 BC), tomato,[25] pepper (4,000 BC), squash (8,000 BC) and several varieties of bean (8,000 BC onwards) were domesticated in the New World.[26] Agriculture was independently developed on the island of New Guinea.[27] In Greece from c. 11,000 BC lentils, vetch, pistachios, and almonds were cultivated, while wild oats and wild barley appear in quantity from c. 7,000 BC alongside einkorn wheat, barley, sheep, goats and pigs,[28][29] while emmer was used on Cyprus between 9,100 and 8,600 BC.[30][31] Banana cultivation of Musa acuminata, including hybridization, dates back to 5,000 BC, and possibly to 8,000 BC, in Papua New Guinea.[32][33] Bees were kept for honey in the Middle East around 7,000 BC.[34] Archaeological evidence from various sites on the Iberian peninsula suggest the domestication of plants and animals between 6,000 and 4,500 BC.[31] Céide Fields in Ireland, consisting of extensive tracts of land enclosed by stone walls, date to 3,500 BC and are the oldest known field systems in the world.[35][36] The horse was domesticated in the Pontic steppe around 4,000 BC.[37] In Siberia, Cannabis was in use in China in Neolithic times and may have been domesticated there; it was in use both as a fibre for ropemaking and as a medicine in Ancient Egypt by about 2,350 BC.[38]

File:Old bull cart.jpg
Clay and wood model of a bull cart carrying farm produce in large pots, Mohenjo-daro. The site was abandoned in the 19th century BC.

In China, rice and millet were domesticated by 8,000 BC, followed by mung, soy and azuki beans. In the Sahel region of Africa, local rice and sorghum were domesticated by 5,000 BC. Kola nut and coffee were domesticated in Africa.[39] In New Guinea, ancient Papuan peoples began practicing agriculture around 7,000 BC, domesticating sugarcane and taro.[40] In the Indus Valley from the eighth millennium BC onwards at Mehrgarh, 2-row and 6-row barley were cultivated, along with einkorn, emmer, and durum wheats, and dates. In the earliest levels of Merhgarh, wild game such as gazelle, swamp deer, blackbuck, chital, wild ass, wild goat, wild sheep, boar, and nilgai were all hunted for food. These are successively replaced by domesticated sheep, goats, and humped zebu cattle by the fifth millennium BC, indicating the gradual transition from hunting and gathering to agriculture.[41] Maize and squash were domesticated in Mesoamerica; potato in South America, and sunflower in the Eastern Woodlands of North America.[42]



File:VAM - Rollsiegel 1.jpg
Domesticated animals on a Sumerian cylinder seal. 2500 BC

Sumerian farmers grew the cereals barley and wheat, starting to live in villages from about 8,000 BC. Given the low rainfall of the region, agriculture relied on the Tigris and Euphrates rivers. Irrigation canals leading from the rivers permitted the growth of cereals in large enough quantities to support cities. The first ploughs appear in pictographs from Uruk around 3,000 BC; seed-ploughs that funneled seed into the ploughed furrow appear on seals around 2300 BC. Vegetable crops included chickpeas, lentils, peas, beans, onions, garlic, lettuce, leeks and mustard. They grew fruits including dates, grapes, apples, melons, and figs. Alongside their farming, Sumerians also caught fish and hunted fowl and gazelle. The meat of sheep, goats, cows and poultry was eaten, mainly by the elite. Fish was preserved by drying, salting and smoking.[43][44]

Ancient Egypt

Agricultural scenes of threshing, a grain store, harvesting with sickles, digging, tree-cutting and ploughing from Ancient Egypt. Tomb of Nakht, 15th century BC

The civilization of Ancient Egypt was indebted to the Nile River and its dependable seasonal flooding. The river's predictability and the fertile soil allowed the Egyptians to build an empire on the basis of great agricultural wealth. Egyptians were among the first peoples to practice agriculture on a large scale, starting in the pre-dynastic period from the end of the Paleolithic into the Neolithic, between around 10,000 and 4,000 BC.[45] This was made possible with the development of basin irrigation.[46] Their staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus.[45]

Indus valley

Main article: Agriculture in India

Cotton was cultivated by the 5th-4th millennium BC.[47]

Wheat, barley, and jujube were domesticated in the Indian subcontinent by 9,000 BC, soon followed by sheep and goats.[48] Barley and wheat cultivation—along with the domestication of cattle, primarily sheep and goats—followed in Mehrgarh culture by 8,000–6,000 BC.[49][50] This period also saw the first domestication of the elephant.[48] Pastoral farming in India included threshing, planting crops in rows—either of two or of six—and storing grain in granaries.[50][51] By the 5th millennium BC, agricultural communities became widespread in Kashmir.[50] Irrigation was developed in the Indus Valley Civilization by around 4,500 BC.[52] The size and prosperity of the Indus civilization grew as a result of this innovation, leading to more thoroughly planned settlements which used drainage and sewers.[52] Archeological evidence of an animal-drawn plough dates back to 2,500 BC in the Indus Valley Civilization.[53]

Ancient China

Records from the Warring States, Qin Dynasty, and Han Dynasty provide a picture of early Chinese agriculture from the 5th century BC to 2nd century AD which included a nationwide granary system and widespread use of sericulture. An important early Chinese book on agriculture is the Chimin Yaoshu of AD 535, written by Jia Sixia.[54] Jia's writing style was straightforward and lucid relative to the elaborate and allusive writing typical of the time. Jia's book was also very long, with over one hundred thousand written Chinese characters, and it quoted many other Chinese books that were written previously, but no longer survive.[55] The contents of Jia's 6th century book include sections on land preparation, seeding, cultivation, orchard management, forestry, and animal husbandry. The book also includes peripherally related content covering trade and culinary uses for crops.[56] The work and the style in which it was written proved influential on later Chinese agronomists, such as Wang Zhen and his groundbreaking Nong Shu of 1313.[55]

For agricultural purposes, the Chinese had innovated the hydraulic-powered trip hammer by the 1st century BC.[57] Although it found other purposes, its main function to pound, decorticate, and polish grain that otherwise would have been done manually. The Chinese also began using the square-pallet chain pump by the 1st century AD, powered by a waterwheel or oxen pulling an on a system of mechanical wheels.[58] Although the chain pump found use in public works of providing water for urban and palatial pipe systems,[59] it was used largely to lift water from a lower to higher elevation in filling irrigation canals and channels for farmland.[60] By the end of the Han dynasty in the late 2nd century, heavy ploughs had been developed with iron ploughshares and mouldboards.[61][62] These would slowly spread west, revolutionizing farming in Northern Europe by the 10th century. (Glick, however, argues for a development of the Chinese plough as late as the 9th century, implying its spread east from similar designs known in Italy by the 7th century.)[63]

Asian rice was domesticated 8,200–13,500 years ago in China, with a single genetic origin from the wild rice Oryza rufipogon,[64] in the Pearl River valley region of China. Rice cultivation then spread to South and Southeast Asia.[65]

Roman Empire

Roman harvesting machine, a vallus, from a wall in Belgium

In classical antiquity, Roman agriculture built from techniques pioneered by the Sumerians, transmitted to them by subsequent cultures, with a specific emphasis on the cultivation of crops for trade and export. Romans laid the groundwork for the manorial economic system, involving serfdom, which flourished in the Middle Ages. The farm sizes in Rome can be divided into three categories. Small farms were from 18-88 iugera (one iugerum is equal to about 0.65 acre). Medium-sized farms were from 80-500 iugera (singular iugerum). Large estates (called latifundia) were over 500 iugera.[66] The Romans had four systems of farm management: direct work by owner and his family; slaves doing work under supervision of slave managers; tenant farming or sharecropping in which the owner and a tenant divide up a farm’s produce; and situations in which a farm was leased to a tenant.[66]


In Mesoamerica, wild teosinte was transformed through human selection into the ancestor of modern maize, more than 6,000 years ago. It gradually spread across North America and was the major crop of Native Americans at the time of European exploration.[67] Other Mesoamerican crops include hundreds of varieties of locally domesticated squash and beans, while cocoa, also domesticated in the region, was a major crop.[40] The turkey, one of the most important meat birds, was probably domesticated in Mexico or the U.S. Southwest.[68]

In Mesoamerica, the Aztecs were active farmers and had an agriculturally focused economy. The land around Lake Texcoco was fertile, but not large enough to produce the amount of food needed for the population of their expanding empire. The Aztecs developed irrigation systems, formed terraced hillsides, fertilized their soil, and developed chinampas or artificial islands, also known as "floating gardens". The Mayas between 400 BC to 900 AD used extensive canal and raised field systems to farm swampland on the Yucatán Peninsula.[69][70]

South America

Inca farmers using a human-powered foot plough

In the Andes region of South America, with civilizations including the Inca, the major crop was the potato, domesticated approximately 7,000–10,000 years ago.[71][72][73] Coca, still a major crop to this day, was domesticated in the Andes, as were the peanut, tomato, tobacco, and pineapple.[40] Cotton was domesticated in Peru by 3,600 BC.[74] Animals were also domesticated, including llamas, alpacas, and guinea pigs.[75]

North America

The indigenous people of the Eastern U.S.A. domesticated numerous crops. Sunflowers, tobacco,[76] varieties of squash and Chenopodium, as well as crops no longer grown, including marsh elder and little barley, were domesticated.[77][78] Wild foods including wild rice and maple sugar were harvested.[79] The most common varieties of strawberry were domesticated from Eastern North America.[80] Two major crops, pecans and Concord grapes, were utilized extensively in prehistoric times but do not appear to have been domesticated until the 19th century.[81][82]

The indigenous people in what is now California and the Pacific Northwest practiced various forms of forest gardening and fire-stick farming in the forests, grasslands, mixed woodlands, and wetlands, ensuring that desired food and medicine plants continued to be available. The natives controlled fire on a regional scale to create a low-intensity fire ecology which prevented larger, catastrophic fires and sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture.[83][84][85][86]

A system of companion planting called the Three Sisters was developed in North America. Three crops that complemented each other were planted together: winter squash, maize (corn), and climbing beans (typically tepary beans or common beans). The maize provides a structure for the beans to climb, eliminating the need for poles. The beans provide the nitrogen to the soil that the other plants use, and the squash spreads along the ground, blocking the sunlight, helping prevent the establishment of weeds. The squash leaves also act as a "living mulch".[87][88]


From the time of British colonization of Australia in 1788, Indigenous Australians were characterised as nomadic hunter-gatherers who did not engage in agriculture, despite evidence to the contrary. In 1969, the archaeologist Rhys Jones proposed that Indigenous Australians engaged in systematic burning as a way of enhancing natural productivity, what has been termed fire-stick farming.[89] In the 1970s and 1980s archaeological research in south west Victoria established that the Gunditjmara and other groups had developed sophisticated eel farming and fish trapping systems over a period of nearly 5,000 years.[90] The archaeologist Harry Lourandos suggested in the 1980s that there was evidence of 'intensification' in progress across Australia,[91] a process that appeared to have continued through the preceding 5,000 years. These concepts led the historian Bill Gammage to argue that in effect the whole continent was a managed landscape.[12]

In two regions of Australia, the central west coast and eastern central Australia, forms of early agriculture may have been practiced. People living in permanent settlements of over 200 residents sowed or planted on a large scale and stored the harvested food. The Nhanda and Amangu of the central west coast grew yams (Dioscorea hastifolia), while various groups in eastern central Australia (the Corners Region) planted and harvested bush onions (yaua - Cyperus bulbosus), native millet (cooly, tindil - Panicum decompositum) and a sporocarp, ngardu (Marsillea drumondii).[12]:281–304[92]

Middle Ages and Early Modern

From 100 BC to 1600 AD, world population continued to grow along with land use, as evidenced by the rapid increase in methane emissions from cattle and the cultivation of rice.[93]

Arab world

File:Water Wheel of Hama.jpg
Noria wheels to lift water for irrigation and household use were among the technologies introduced to Europe via Al-Andalus in the medieval Islamic world.

From the 8th century, the medieval Islamic world underwent a transformation in agricultural practice, described by the historian Andrew Watson as the Arab Agricultural Revolution.[94] This transformation was driven by a number of factors including the diffusion of many crops and plants along Muslim trade routes, the spread of more advanced farming techniques, and an agricultural-economic system which promoted increased yields and efficiency. The shift in agricultural practice changed the economy, population distribution, vegetation cover, agricultural production, population levels, urban growth, the distribution of the labour force, cooking, diet, and clothing across the Islamic world. Muslim traders covered much of the Old World, and trade enabled the diffusion of many crops, plants and farming techniques across the region, as well as the adaptation of crops, plants and techniques from beyond the Islamic world.[94] This diffusion introduced major crops to Europe by way of Al-Andalus, along with the techniques for their cultivation and cuisine. Sugar cane, rice, and cotton were among the major crops transferred, along with citrus and other fruit trees, nut trees, vegetables such as aubergine, spinach and chard, and the use of spices such as cumin, coriander, nutmeg and cinnamon. Intensive irrigation, crop rotation, and agricultural manuals were widely adopted. Irrigation, partly based on Roman technology, made use of noria water wheels, water mills, dams and reservoirs.[94][95][96]


The Middle Ages saw further improvements in agriculture. Monasteries spread throughout Europe and became important centers for the collection of knowledge related to agriculture and forestry. The manorial system allowed large landowners to control their land and its laborers, in the form of peasants or serfs.[97] During the medieval period, the Arab world was critical in the exchange of crops and technology between the European, Asia and African continents. Besides transporting numerous crops, they introduced the concept of summer irrigation to Europe and developed the beginnings of the plantation system of sugarcane growing through the use of slaves for intensive cultivation.[98]

Agricultural calendar, c. 1470, from a manuscript of Pietro de Crescenzi

By AD 900, developments in iron smelting allowed for increased production in Europe, leading to developments in the production of agricultural implements such as ploughs, hand tools and horse shoes. The carruca heavy plough improved on the earlier scratch plough, with the adoption of the Chinese mouldboard plough to turn over the heavy, wet soils of northern Europe. This led to the clearing of northern European forests and an increase in agricultural production, which in turn led to an increase in population.[99][100] At the same time, some farmers in Europe moved from a two field crop rotation to a three field crop rotation in which one field of three was left fallow every year. This resulted in increased productivity and nutrition, as the change in rotations permitted nitrogen-fixing legumes such as peas, lentils and beans.[101] Improved horse harnesses and the whippletree further improved cultivation.[102]

Watermills were introduced by the Romans, but were improved throughout the Middle Ages, along with windmills, and used to grind grains into flour, to cut wood and to process flax and wool.[103]

Crops included wheat, rye, barley and oats. Peas, beans, and vetches became common from the 13th century onward as a fodder crop for animals and also for their nitrogen-fixation fertilizing properties. Crop yields peaked in the 13th century, and stayed more or less steady until the 18th century.[104] Though the limitations of medieval farming were once thought to have provided a ceiling for the population growth in the Middle Ages, recent studies[105][106] have shown that the technology of medieval agriculture was always sufficient for the needs of the people under normal circumstances, and that it was only during exceptionally harsh times, such as the terrible weather of 1315–17, that the needs of the population could not be met.[107][108]

Columbian exchange

Main article: Columbian exchange

After 1492, a global exchange of previously local crops and livestock breeds occurred. Maize, potatoes, sweet potatoes and manioc were the key crops that spread from the New World to the Old, while varieties of wheat, barley, rice and turnips traveled from the Old World to the New. There had been few livestock species in the New World, with horses, cattle, sheep and goats being completely unknown before their arrival with Old World settlers. Crops moving in both directions across the Atlantic Ocean caused population growth around the world and a lasting effect on many cultures.[109] Maize and cassava were introduced from Brazil into Africa by Portuguese traders in the 16th century,[110] becoming staple foods, replacing native African crops.[111]

After its introduction from South America to Spain in the late 1500s, the potato became a staple crop throughout Europe by the late 1700s. The potato allowed farmers to produce more food, and initially added variety to the European diet. The increased supply of food reduced disease, increased births and reduced mortality, causing a population boom throughout the British Empire, the US and Europe.[112] The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in the form of an arsenic compound used to fight Colorado potato beetles. Before the adoption of the potato as a major crop, the dependence on grain had caused repetitive regional and national famines when the crops failed, including 17 major famines in England between 1523 and 1623. The resulting dependence on the potato however caused the European Potato Failure, a disastrous crop failure from disease that resulted in widespread famine and the death of over one million people in Ireland alone.[113]

Modern agriculture

British agricultural revolution

Charles 'Turnip' Townshend, agriculturalist who introduced four-field crop rotation and the cultivation of turnips

Between the 16th century and the mid-19th century, Britain saw a large increase in agricultural productivity and net output. New agricultural practices like enclosure, mechanization, four-field crop rotation to maintain soil nutrients, and selective breeding enabled an unprecedented population growth to 5.7 million in 1750, freeing up a significant percentage of the workforce, and thereby helped drive the Industrial Revolution. The productivity of wheat went up from about 19 bushels per acre in 1720 to around 30 bushels by 1840, marking a major turning point in history.[114]

Jethro Tull's seed drill, invented in 1701

Advice on more productive techniques for farming began to appear in England in the mid-17th century, from writers such as Samuel Hartlib, Walter Blith and others.[115] The main problem in sustaining agriculture in one place for a long time was the depletion of nutrients, most importantly nitrogen levels, in the soil. To allow the soil to regenerate, productive land was often let fallow and in some places crop rotation was used. The Dutch four-field rotation system was popularised by the British agriculturist Charles Townshend in the 18th century. The system (wheat, turnips, barley and clover), opened up a fodder crop and grazing crop allowing livestock to be bred year-round. The use of clover was especially important as the legume roots replenished soil nitrates.[116]

The mechanisation and rationalisation of agriculture was another important factor. Robert Bakewell and Thomas Coke introduced selective breeding, and initiated a process of inbreeding to maximise desirable traits from the mid 18th century, such as the New Leicester sheep. Machines were invented to improve the efficiency of various agricultural operation, such as Jethro Tull's seed drill of 1701 that mechanised seeding at the correct depth and spacing and Andrew Meikle's threshing machine of 1784. Ploughs were steadily improved, from Joseph Foljambe's Rotherham iron plough in 1730[117] to James Small's improved "Scots Plough" metal in 1763. In 1789 Ransomes, Sims & Jefferies was producing 86 plough models for different soils.[118] Powered farm machinery began with Richard Trevithick's stationary steam engine, used to drive a threshing machine, in 1812.[119] Mechanisation spread to other farm uses through the 19th century. The first petrol-driven tractor was built in America by John Froelich in 1892.[120]

The scientific investigation of fertilization began at the Rothamsted Experimental Station in 1843 by John Bennet Lawes. He investigated the impact of inorganic and organic fertilizers on crop yield and founded one of the first artificial fertilizer manufacturing factories in 1842. Fertilizer, in the shape of sodium nitrate deposits in Chile, was imported to Britain by John Thomas North as well as guano (birds droppings). The first commercial process for fertilizer production was the obtaining of phosphate from the dissolution of coprolites in sulphuric acid.[121]

20th century

Early 20th century image of a tractor ploughing an alfalfa field

Dan Albone constructed the first commercially successful gasoline-powered general purpose tractor in 1901, and the 1923 International Harvester Farmall tractor marked a major point in the replacement of draft animals (particularly horses) with machines. Since that time, self-propelled mechanical harvesters (combines), planters, transplanters and other equipment have been developed, further revolutionizing agriculture.[122] These inventions allowed farming tasks to be done with a speed and on a scale previously impossible, leading modern farms to output much greater volumes of high-quality produce per land unit.[123]

Bt-toxins in genetically modified peanut leaves (bottom) protect from damage by corn borers (top).[124]

The Haber-Bosch method for synthesizing ammonium nitrate represented a major breakthrough and allowed crop yields to overcome previous constraints. It was first patented by German chemist Fritz Haber. In 1910 Carl Bosch, while working for German chemical company BASF, successfully commercialized the process and secured further patents. In the years after World War II, the use of synthetic fertilizer increased rapidly, in sync with the increasing world population.[125]

In the past century agriculture has been characterized by increased productivity, the substitution of synthetic fertilizers and pesticides for labor, water pollution,[126] and farm subsidies.[127] Other applications of scientific research since 1950 in agriculture include gene manipulation,[128][129] hydroponics,[130] and the development of economically viable biofuels such as ethanol.[131]

In recent years there has been a backlash against the external environmental effects of conventional agriculture, resulting in the organic movement.[132] Famines continued to sweep the globe through the 20th century. Through the effects of climactic events, government policy, war and crop failure, millions of people died in each of at least ten famines between the 1920s and the 1990s.[133]

The historical processes that have allowed agricultural crops to be cultivated and eaten well beyond their centers of origin continues in the present through globalization. On average, 68.7% of a nation's food supplies and 69.3% of its agricultural production are of crops with foreign origins.[134]

Green Revolution

Main article: Green Revolution
Norman Borlaug, father of the Green Revolution of the 1970s, is credited with saving over a billion people worldwide from starvation.

The Green Revolution was a series of research, development, and technology transfer initiatives, between the 1940s and the late 1970s. It increased agriculture production around the world, especially from the late 1960s. The initiatives, led by Norman Borlaug and credited with saving over a billion people from starvation, involved the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.[135]

Synthetic nitrogen, along with mined rock phosphate, pesticides and mechanization, have greatly increased crop yields in the early 20th century. Increased supply of grains has led to cheaper livestock as well. Further, global yield increases were experienced later in the 20th century when high-yield varieties of common staple grains such as rice, wheat, and corn were introduced as a part of the Green Revolution. The Green Revolution exported the technologies (including pesticides and synthetic nitrogen) of the developed world to the developing world. Thomas Malthus famously predicted that the Earth would not be able to support its growing population, but technologies such as the Green Revolution have allowed the world to produce a surplus of food.[136]

Although the Green Revolution significantly increased rice yields in Asia, yield increases have not occurred in the past 15–20 years.[137] The genetic "yield potential" has increased for wheat, but the yield potential for rice has not increased since 1966, and the yield potential for maize has "barely increased in 35 years".[137] It takes only a decade or two for herbicide-resistant weeds to emerge, and insects become resistant to insecticides within about a decade, delayed somewhat by crop rotation.[137]

Organic agriculture

Main article: Organic farming

For most of its history, agriculture has been organic, without synthetic fertilisers or pesticides, and without GMOs. With the advent of chemical agriculture, Rudolf Steiner called for farming without synthetic pesticides, and his Agriculture Course of 1924 laid the foundation for biodynamic agriculture.[138] Lord Northbourne developed these ideas and presented his manifesto of organic farming in 1940. This became a worldwide movement, and organic farming is now practiced in most countries.[139]

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Further reading


  • Civitello, Linda. Cuisine and Culture: A History of Food and People (Wiley, 2011) excerpt
  • Federico, Giovanni. Feeding the World: An Economic History of Agriculture 1800-2000 (Princeton UP, 2005) highly quantitative
  • Grew, Raymond. Food in Global History (1999)
  • Heiser, Charles B. Seed to Civilization: The Story of Food (W.H. Freeman, 1990)
  • Herr, Richard, ed. Themes in Rural History of the Western World (Iowa State UP, 1993)
  • Mazoyer, Marcel, and Laurence Roudart. A History of World Agriculture: From the Neolithic Age to the Current Crisis (Monthly Review Press, 2006) Marxist perspective
  • Prentice, E. Parmalee. Hunger and history: the influence of hunger on human history (Harper, 1939)
  • Tauger, Mark. Agriculture in World History (Routledge, 2008)


  • Bakels, C. C. The Western European Loess Belt: Agrarian History, 5300 BC - AD 1000 (Springer, 2009)
  • Barker, Graeme, and Candice Goucher, eds. The Cambridge World History: Volume 2, A World with Agriculture, 12,000 BCE–500 CE. (Cambridge UP, 2015)
  • Bowman, Alan K. and Rogan, Eugene, eds. Agriculture in Egypt: From Pharaonic to Modern Times (Oxford UP, 1999)
  • Cohen, M.N. The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture (Yale UP, 1977)
  • Crummey, Donald and Stewart, C. C., eds. Modes of Production in Africa: The Precolonial Era (Sagem 1981)
  • Jared Diamond. Guns, Germs, and Steel (W.W. Norton, 1997)
  • Duncan-Jones, Richard. Economy of the Roman Empire (Cambridge UP, 1982)
  • Habib, Irfan. Agrarian System of Mughal India (Oxford UP, 3rd ed. 2013)
  • Harris, D. R., ed. The Origins and Spread of Agriculture and Pastoralism in Eurasia, (Routledge, 1996)
  • Isager, Signe and Jens Erik Skydsgaard. Ancient Greek Agriculture: An Introduction (Routledge, 1995)
  • Lee, Mabel Ping-hua. The economic history of china: with special reference to agriculture (Columbia University, 1921)
  • Murray, Jacqueline. The First European Agriculture (Edinburgh UP, 1970)
  • Oka, H-I. Origin of cultivated rice (Elsevier, 2012)
  • Price, T. D. and A. Gebauer, eds. Last Hunters – First Farmers: New Perspectives on the Prehistoric Transition to Agriculture (1995)
  • Srivastava, Vinod Chandra, ed. History of Agriculture in India (5 vols 2014) from 2000 BC to present.
  • Stevens, C. E. "Agriculture and Rural Life in the Later Roman Empire" in Cambridge Economic History of Europe, Vol. I, The Agrarian Life of the Middle Ages (1971)
  • Teall, John L (1959). "The grain supply of the Byzantine Empire, 330-1025". Dumbarton Oaks Papers. 13: 87–139. JSTOR 1291130. 
  • Yasuda, Y., ed.. The Origins of Pottery and Agriculture (SAB, 2003)


  • Collingham, E. M. The Taste of War: World War Two and the Battle for Food (Penguin, 2012)
  • Kerridge, Erik. "The Agricultural Revolution Reconsidered." Agricultural History ( 1969) 43:4, 463-75. in JSTOR, in Britain, 1750–1850
  • Ludden, David, ed. New Cambridge History of India: An Agrarian History of South Asia (Cambridge UP, 1999). excerpt and online search from; also online edition
  • McNeill, William H (1999). "How the Potato Changed the World's History". Social Research. 66 (1): 67–83. JSTOR 40971302. 
  • Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History (Penguin, 1986)
  • Reader, John. Propitious Esculent: The Potato in World History (Heinemann, 2008) a standard scholarly history
  • Salaman, Redcliffe N. The History and Social Influence of the Potato, (Cambridge, 2010)


  • Ambrosoli, Mauro. The Wild and the Sown: Botany and Agriculture in Western Europe, 1350–1850 (Cambridge UP, 1997)
  • Brassley, Paul, Yves Segers, and Leen Van Molle, eds. War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Routledge, 2012)
  • Brown, Jonathan. Agriculture in England: A Survey of Farming, 1870–1947 (Manchester UP, 1987)
  • Clark, Gregory (2007). "The long march of history: Farm wages, population, and economic growth, England 1209–1869" (PDF). Economic History Review. 60 (1): 97–135. doi:10.1111/j.1468-0289.2006.00358.x. 
  • Dovring, Folke, ed. Land and labor in Europe in the twentieth century: a comparative survey of recent agrarian history (Springer, 1965)
  • Gras, Norman. A history of agriculture in Europe and America (Crofts, 1925)
  • Harvey, Nigel. The Industrial Archaeology of Farming in England and Wales (HarperCollins, 1980)
  • Hoffman, Philip T. Growth in a Traditional Society: The French Countryside, 1450–1815 (Princeton UP, 1996)
  • Hoyle, Richard W., ed. The Farmer in England, 1650–1980 (Routledge, 2013) online review
  • Kussmaul, Ann. A General View of the Rural Economy of England, 1538–1840 (Cambridge UP, 1990)
  • Langdon, John. Horses, Oxen and Technological Innovation: The Use of Draught Animals in English Farming from 1066 to 1500 (Cambridge UP, 1986)
  • McNeill, William H (1948). "The Introduction of the Potato into Ireland". Journal of Modern History. 21: 218–21. JSTOR 1876068. doi:10.1086/237272. 
  • Moon, David. The Plough that Broke the Steppes: Agriculture and Environment on Russia's Grasslands, 1700–1914 (Oxford UP, 2014)
  • Slicher van Bath, B. H. The agrarian history of Western Europe, AD 500–1850 (Edward Arnold, reprint, 1963)
  • Thirsk, Joan, et al. The Agrarian History of England and Wales (Cambridge UP, 8 vols., 1978)
  • Williamson, Tom. Transformation of Rural England: Farming and the Landscape 1700–1870 (Liverpool UP, 2002)
  • Zweiniger-Bargielowska, Ina, Rachel Duffett, and Alain Drouard, eds. Food and war in twentieth century Europe (Ashgate, 2011)

North America

  • Cochrane, Willard W. The Development of American Agriculture: A Historical Analysis (U of Minnesota P, 1993)
  • Fite, Gilbert C. (1983). "American Farmers: The New Minority". Annals of Iowa. 46 (7): 553–555. 
  • Gras, Norman. A history of agriculture in Europe and America, (F.S. Crofts, 1925)
  • Gray, L.C. History of agriculture in the southern United States to 1860 (P. Smith, 1933) Volume I online; Volume 2
  • Hart, John Fraser. The Changing Scale of American Agriculture. (U of Virginia Press, 2004)
  • Hurt, R. Douglas. American Agriculture: A Brief History (Purdue UP, 2002)
  • Mundlak, Yair (2005). "Economic Growth: Lessons from Two Centuries of American Agriculture". Journal of Economic Literature. 43 (4): 989–1024. doi:10.1257/002205105775362005. 
  • O'Sullivan, Robin. American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating (UP of Kansas, 2015)
  • Rasmussen, Wayne D. ed. Readings in the history of American agriculture (U of Illinois Press, 1960)
  • Robert, Joseph C. The story of tobacco in America (U of North Carolina P, 1949)
  • Russell, Howard. A Long Deep Furrow: Three Centuries of Farming In New England (UP of New England, 1981)
  • Russell, Peter A. How Agriculture Made Canada: Farming in the Nineteenth Century (McGill-Queen's UP, 2012)
  • Schafer, Joseph. The social history of American agriculture (Da Capo, 1970 [1936])
  • Schlebecker John T. Whereby we thrive: A history of American farming, 1607-1972 (Iowa State UP, 1972)
  • Weeden, William Babcock. Economic and Social History of New England, 1620-1789 (Houghton, Mifflin, 1891)
  • Yeargin, Billy. North Carolina Tobacco: A History (History Press, 2008)

External links

  • "The Core Historical Literature of Agriculture" from Cornell University Library; includes 2100 fulltext books and runs of 36 scholarly journals; coverage of agricultural economics, agricultural engineering, animal science, crops and their protection, food science,forestry, human nutrition, rural sociology, and soil science.

Agriculture and civilization

Civilization was the product of the Agricultural Neolithic Revolution. In the course of history, civilization coincided in space with fertile areas (The Fertile Crescent) and most intensive state formation took place in circumscribed agricultural lands (Carneiro's circumscription theory). The Great Wall of China and the Roman limes demarcated the same northern frontier of the basic (cereal) agriculture. This cereal belt nourished the belt of great civilizations formed in the Axial Age and connected by the famous Silk Road.

Ancient Egyptians, whose agriculture depended exclusively on Nile, deified the River, worshiped, and exalted in a great hymn.[1] The Chinese imperial court issued numerous edicts, stating: "Agriculture is the foundation of this Empire."[2] Egyptian, Mesopotamian, Chinese, and Inca Emperors themselves plowed ceremonial fields in order to show personal example to everyone.[3] "Thus the most exalted men in human history—the Beloved of the Gods, the Son of Sun, the Son of Heaven, and Inca—although ceremonially but nonetheless personally tilled the earth."[4]

Ancient strategists, Chinese Guan Zhong[5] and Shang Yang[6] and Indian Kautilya,[7] drew doctrines linking agriculture with military power. Agriculture defined the limits on how large and for how long an army could be mobilized. Shang Yang called agriculture and war the One.[8] In the vast human pantheon of agricultural deities[9] there are several deities who combined the functions of agriculture and war.[10] Great granaries were the inevitable feature of great empires.[11]

As the Neolithic Agricultural Revolution produced civilization, the modern Agricultural Revolution, begun in Britain (British Agricultural Revolution), made possible the Industrial civilization. The first precondition for industry was greater yields by less manpower, resulting in greater percentage of manpower available for non-agricultural sectors.[12] The most industrial world appeared in the most fertile cereal regions of the world.[13] Today's Industrial North (Global North) originally was the belt of civilizations formed in the Axial Age.[14]

The link between the basic (cereal) agriculture and military power survived in the Industrial Age too. All modern great powers were first of all great cereal powers, as had been the greatest of their predecessors.[15] The cereal domestic product closely correlates with the Gross Domestic Product and it was argued that the cereal product is the basis of the GDP.[16] The Cold War was waged between two cereal superpowers.[17]The outcome of the Cold War corresponds to the cereal factor too—the United States produced its agricultural miracle, while the USSR suffered a progressive cereal crisis. In 1976, French sociologist Emmanuel Todd, impressed by the magnitude of Soviet grain purchases, predicted the collapse of the USSR within ten years.[18]

Contemporary agriculture

Satellite image of farming in Minnesota
Infrared image of the above farms. Various colors indicate healthy crops (red), flooding (black) and unwanted pesticides (brown).

In the past century agriculture has been characterized by increased productivity, the substitution of synthetic fertilizers and pesticides for labor, water pollution, and farm subsidies. In recent years there has been a backlash against the external environmental effects of conventional agriculture, resulting in the organic and sustainable agriculture movements.[19][20] One of the major forces behind this movement has been the European Union, which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies,[21] also known as decoupling. The growth of organic farming has renewed research in alternative technologies such as integrated pest management and selective breeding. Recent mainstream technological developments include genetically modified food.

In 2007, higher incentives for farmers to grow non-food biofuel crops[22] combined with other factors, such as overdevelopment of former farm lands, rising transportation costs, climate change, growing consumer demand in China and India, and population growth,[23] caused food shortages in Asia, the Middle East, Africa, and Mexico, as well as rising food prices around the globe.[24][25] As of December 2007, 37 countries faced food crises, and 20 had imposed some sort of food-price controls. Some of these shortages resulted in food riots and even deadly stampedes.[26][27][28] The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of the solution to concerns about food prices and overall food security. They in part base this on the experience of Vietnam, which went from a food importer to large food exporter and saw a significant drop in poverty, due mainly to the development of smallholder agriculture in the country.[29]

Disease and land degradation are two of the major concerns in agriculture today. For example, an epidemic of stem rust on wheat caused by the Ug99 lineage is currently spreading across Africa and into Asia and is causing major concerns due to crop losses of 70% or more under some conditions.[30] Approximately 40% of the world's agricultural land is seriously degraded.[31] In Africa, if current trends of soil degradation continue, the continent might be able to feed just 25% of its population by 2025, according to UNU's Ghana-based Institute for Natural Resources in Africa.[32]

Agrarian structure is a long-term structure in the Braudelian understanding of the concept. On a larger scale the agrarian structure is more dependent on the regional, social, cultural and historical factors than on the state’s undertaken activities. Like in Poland, where despite running an intense agrarian policy for many years, the agrarian structure in 2002 has much in common with that found in 1921 soon after the partitions period.[33]

In 2009, the agricultural output of China was the largest in the world, followed by the European Union, India and the United States, according to the International Monetary Fund (see below). Economists measure the total factor productivity of agriculture and by this measure agriculture in the United States is roughly 1.7 times more productive than it was in 1948.[34]


As of 2011, the International Labour Organization states that approximately one billion people, or over 1/3 of the available work force, are employed in the global agricultural sector. Agriculture constitutes approximately 70% of the global employment of children, and in many countries employs the largest percentage of women of any industry.[35] The service sector only overtook the agricultural sector as the largest global employer in 2007. Between 1997 and 2007, the percentage of people employed in agriculture fell by over four percentage points, a trend that is expected to continue.[36] The number of people employed in agriculture varies widely on a per-country basis, ranging from less than 2% in countries like the US and Canada to over 80% in many African nations.[37] In developed countries, these figures are significantly lower than in previous centuries. During the 16th century in Europe, for example, between 55 and 75 percent of the population was engaged in agriculture, depending on the country. By the 19th century in Europe, this had dropped to between 35 and 65 percent.[38] In the same countries today, the figure is less than 10%.[37]


Agriculture, specifically farming, remains a hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss, skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms, injuries frequently involve the use of agricultural machinery, and a common cause of fatal agricultural injuries in developed countries is tractor rollovers.[39] Pesticides and other chemicals used in farming can also be hazardous to worker health, and workers exposed to pesticides may experience illness or have children with birth defects.[40] As an industry in which families commonly share in work and live on the farm itself, entire families can be at risk for injuries, illness, and death.[41] Common causes of fatal injuries among young farm workers include drowning, machinery and motor vehicle-related accidents.[41]

The International Labour Organization considers agriculture "one of the most hazardous of all economic sectors."[35] It estimates that the annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported.[42] The organization has developed the Safety and Health in Agriculture Convention, 2001, which covers the range of risks in the agriculture occupation, the prevention of these risks and the role that individuals and organizations engaged in agriculture should play.[35]

Agricultural production systems

Crop cultivation systems

Rice cultivation at a paddy field in Bihar state of India
The Banaue Rice Terraces in Ifugao, Philippines

Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer.[43][44]

Shifting cultivation (or slash and burn) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years.[45] Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring the input of nutrients (fertilizer or manure) and some manual pest control. Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs.

Further industrialization led to the use of monocultures, when one cultivar is planted on a large acreage. Because of the low biodiversity, nutrient use is uniform and pests tend to build up, necessitating the greater use of pesticides and fertilizers.[44] Multiple cropping, in which several crops are grown sequentially in one year, and intercropping, when several crops are grown at the same time, are other kinds of annual cropping systems known as polycultures.[45]

In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in a year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry. In temperate environments, where ecosystems were predominantly grassland or prairie, highly productive annual farming is the dominant agricultural system.[45]

Crop statistics

Important categories of crops include cereals and pseudocereals, pulses (legumes), forage, and fruits and vegetables. Specific crops are cultivated in distinct growing regions throughout the world. In millions of metric tons, based on FAO estimate.

Top agricultural products, by crop types
(million tonnes) 2004 data
Cereals 2,263
Vegetables and melons 866
Roots and tubers 715
Milk 619
Fruit 503
Meat 259
Oilcrops 133
Fish (2001 estimate) 130
Eggs 63
Pulses 60
Vegetable fiber 30
Food and Agriculture Organization (FAO)
Top agricultural products, by individual crops
(million tonnes) 2011 data
Sugar cane 1794
Maize 883
Rice 722
Wheat 704
Potatoes 374
Sugar beet 271
Soybeans 260
Cassava 252
Tomatoes 159
Barley 134
Food and Agriculture Organization (FAO)

Livestock production systems

Main article: Livestock
Ploughing rice paddies with water buffalo, in Indonesia

Animals, including horses, mules, oxen, water buffalo, camels, llamas, alpacas, donkeys, and dogs, are often used to help cultivate fields, harvest crops, wrangle other animals, and transport farm products to buyers. Animal husbandry not only refers to the breeding and raising of animals for meat or to harvest animal products (like milk, eggs, or wool) on a continual basis, but also to the breeding and care of species for work and companionship.

Oxen driven ploughs in India

Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless.[47] As of 2010, 30% of Earth's ice- and water-free area was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050.[48] Aquaculture or fish farming, the production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007.[49]

During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity. This trend has led to a significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds.[50]

Grassland based livestock production relies upon plant material such as shrubland, rangeland, and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists.[45] Mixed production systems use grassland, fodder crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as a fertilizer for crops.[47]

Landless systems rely upon feed from outside the farm, representing the de-linking of crop and livestock production found more prevalently in Organisation for Economic Co-operation and Development(OECD) member countries. Synthetic fertilizers are more heavily relied upon for crop production and manure utilization becomes a challenge as well as a source for pollution.[47] Industrialized countries use these operations to produce much of the global supplies of poultry and pork. Scientists estimate that 75% of the growth in livestock production between 2003 and 2030 will be in confined animal feeding operations, sometimes called factory farming. Much of this growth is happening in developing countries in Asia, with much smaller amounts of growth in Africa.[48] Some of the practices used in commercial livestock production, including the usage of growth hormones, are controversial.[51]

Production practices

Road leading across the farm allows machinery access to the farm for production practices.

Farming is the practice of agriculture by specialized labor in an area primarily devoted to agricultural processes, in service of a dislocated population usually in a city.

Tillage is the practice of plowing soil to prepare for planting or for nutrient incorporation or for pest control. Tillage varies in intensity from conventional to no-till. It may improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO2, and reduces the abundance and diversity of soil organisms.[52][53]

Pest control includes the management of weeds, insects, mites, and diseases. Chemical (pesticides), biological (biocontrol), mechanical (tillage), and cultural practices are used. Cultural practices include crop rotation, culling, cover crops, intercropping, composting, avoidance, and resistance. Integrated pest management attempts to use all of these methods to keep pest populations below the number which would cause economic loss, and recommends pesticides as a last resort.[54]

Nutrient management includes both the source of nutrient inputs for crop and livestock production, and the method of utilization of manure produced by livestock. Nutrient inputs can be chemical inorganic fertilizers, manure, green manure, compost and mined minerals.[55] Crop nutrient use may also be managed using cultural techniques such as crop rotation or a fallow period.[56][57] Manure is used either by holding livestock where the feed crop is growing, such as in managed intensive rotational grazing, or by spreading either dry or liquid formulations of manure on cropland or pastures.

Water management is needed where rainfall is insufficient or variable, which occurs to some degree in most regions of the world.[45] Some farmers use irrigation to supplement rainfall. In other areas such as the Great Plains in the U.S. and Canada, farmers use a fallow year to conserve soil moisture to use for growing a crop in the following year.[58] Agriculture represents 70% of freshwater use worldwide.[59]

According to a report by the International Food Policy Research Institute, agricultural technologies will have the greatest impact on food production if adopted in combination with each other; using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, the International Food Policy Research Institute found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced by almost half.[60]

"Payment for ecosystem services (PES) can further incentivise efforts to green the agriculture sector. This is an approach that verifies values and rewards the benefits of ecosystem services provided by green agricultural practices."[61] "Innovative PES measures could include reforestation payments made by cities to upstream communities in rural areas of shared watersheds for improved quantities and quality of fresh water for municipal users. Ecoservice payments by farmers to upstream forest stewards for properly managing the flow of soil nutrients, and methods to monetise the carbon sequestration and emission reduction credit benefits of green agriculture practices in order to compensate farmers for their efforts to restore and build SOM and employ other practices."[61]

Crop alteration and biotechnology

Main article: Plant breeding

Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests. Significant advances in plant breeding ensued after the work of geneticist Gregor Mendel. His work on dominant and recessive alleles, although initially largely ignored for almost 50 years, gave plant breeders a better understanding of genetics and breeding techniques. Crop breeding includes techniques such as plant selection with desirable traits, self-pollination and cross-pollination, and molecular techniques that genetically modify the organism.[62]

Domestication of plants has, over the centuries increased yield, improved disease resistance and drought tolerance, eased harvest and improved the taste and nutritional value of crop plants. Careful selection and breeding have had enormous effects on the characteristics of crop plants. Plant selection and breeding in the 1920s and 1930s improved pasture (grasses and clover) in New Zealand. Extensive X-ray and ultraviolet induced mutagenesis efforts (i.e. primitive genetic engineering) during the 1950s produced the modern commercial varieties of grains such as wheat, corn (maize) and barley.[63][64]

The Green Revolution popularized the use of conventional hybridization to sharply increase yield by creating "high-yielding varieties". For example, average yields of corn (maize) in the USA have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990. South American average wheat yields are around 2 t/ha, African under 1 t/ha, and Egypt and Arabia up to 3.5 to 4 t/ha with irrigation. In contrast, the average wheat yield in countries such as France is over 8 t/ha. Variations in yields are due mainly to variation in climate, genetics, and the level of intensive farming techniques (use of fertilizers, chemical pest control, growth control to avoid lodging).[65][66][67]

Genetic engineering

Main article: Genetic engineering

Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering.[68] For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops, which have been put in place due to concerns over potential health issues, declining agricultural diversity and contamination of non-GMO crops.[69] Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.[70]

Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosates. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide.[71] With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides.[72][73] Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.[74]

Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops protect plants from damage by insects.[75] Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination with wild species. In some cases, wild species are the primary source of resistance traits; some tomato cultivars that have gained resistance to at least 19 diseases did so through crossing with wild populations of tomatoes.[76]

Environmental impact

Agriculture, as implemented through the method of farming, imposes external costs upon society through pesticides, nutrient runoff, excessive water usage, loss of natural environment and assorted other problems. A 2000 assessment of agriculture in the UK determined total external costs for 1996 of £2,343 million, or £208 per hectare.[77] A 2005 analysis of these costs in the USA concluded that cropland imposes approximately $5 to 16 billion ($30 to $96 per hectare), while livestock production imposes $714 million.[78] Both studies, which focused solely on the fiscal impacts, concluded that more should be done to internalize external costs. Neither included subsidies in their analysis, but they noted that subsidies also influence the cost of agriculture to society.[77][78] In 2010, the International Resource Panel of the United Nations Environment Programme published a report assessing the environmental impacts of consumption and production. The study found that agriculture and food consumption are two of the most important drivers of environmental pressures, particularly habitat change, climate change, water use and toxic emissions.[79] The 2011 UNEP Green Economy report states that "[a]gricultural operations, excluding land use changes, produce approximately 13 per cent of anthropogenic global GHG emissions. This includes GHGs emitted by the use of inorganic fertilisers agro-chemical pesticides and herbicides; (GHG emissions resulting from production of these inputs are included in industrial emissions); and fossil fuel-energy inputs.[61] "On average we find that the total amount of fresh residues from agricultural and forestry production for second- generation biofuel production amounts to 3.8 billion tonnes per year between 2011 and 2050 (with an average annual growth rate of 11 per cent throughout the period analysed, accounting for higher growth during early years, 48 per cent for 2011-2020 and an average 2 per cent annual expansion after 2020)."[61]

Livestock issues

A senior UN official and co-author of a UN report detailing this problem, Henning Steinfeld, said "Livestock are one of the most significant contributors to today's most serious environmental problems".[80] Livestock production occupies 70% of all land used for agriculture, or 30% of the land surface of the planet. It is one of the largest sources of greenhouse gases, responsible for 18% of the world's greenhouse gas emissions as measured in CO2 equivalents. By comparison, all transportation emits 13.5% of the CO2. It produces 65% of human-related nitrous oxide (which has 296 times the global warming potential of CO2,) and 37% of all human-induced methane (which is 23 times as warming as CO2.) It also generates 64% of the ammonia emission. Livestock expansion is cited as a key factor driving deforestation; in the Amazon basin 70% of previously forested area is now occupied by pastures and the remainder used for feedcrops.[81] Through deforestation and land degradation, livestock is also driving reductions in biodiversity. Furthermore, the UNEP states that "methane emissions from global livestock are projected to increase by 60 per cent by 2030 under current practices and consumption patterns."[61]

Land and water issues

Land transformation, the use of land to yield goods and services, is the most substantial way humans alter the Earth's ecosystems, and is considered the driving force in the loss of biodiversity. Estimates of the amount of land transformed by humans vary from 39 to 50%.[82] Land degradation, the long-term decline in ecosystem function and productivity, is estimated to be occurring on 24% of land worldwide, with cropland overrepresented.[83] The UN-FAO report cites land management as the driving factor behind degradation and reports that 1.5 billion people rely upon the degrading land. Degradation can be deforestation, desertification, soil erosion, mineral depletion, or chemical degradation (acidification and salinization).[45]

Eutrophication, excessive nutrients in aquatic ecosystems resulting in algal blooms and anoxia, leads to fish kills, loss of biodiversity, and renders water unfit for drinking and other industrial uses. Excessive fertilization and manure application to cropland, as well as high livestock stocking densities cause nutrient (mainly nitrogen and phosphorus) runoff and leaching from agricultural land. These nutrients are major nonpoint pollutants contributing to eutrophication of aquatic ecosystems.[84]

Agriculture accounts for 70% of withdrawals of freshwater resources.[85] Agriculture is a major draw on water from aquifers, and currently draws from those underground water sources at an unsustainable rate. It is long known that aquifers in areas as diverse as northern China, the Upper Ganges and the western US are being depleted, and new research extends these problems to aquifers in Iran, Mexico and Saudi Arabia.[86] Increasing pressure is being placed on water resources by industry and urban areas, meaning that water scarcity is increasing and agriculture is facing the challenge of producing more food for the world's growing population with reduced water resources.[87] Agricultural water usage can also cause major environmental problems, including the destruction of natural wetlands, the spread of water-borne diseases, and land degradation through salinization and waterlogging, when irrigation is performed incorrectly.[88]


Pesticide use has increased since 1950 to 2.5 million tons annually worldwide, yet crop loss from pests has remained relatively constant.[89] The World Health Organization estimated in 1992 that 3 million pesticide poisonings occur annually, causing 220,000 deaths.[90] Pesticides select for pesticide resistance in the pest population, leading to a condition termed the 'pesticide treadmill' in which pest resistance warrants the development of a new pesticide.[91]

An alternative argument is that the way to 'save the environment' and prevent famine is by using pesticides and intensive high yield farming, a view exemplified by a quote heading the Center for Global Food Issues website: 'Growing more per acre leaves more land for nature'.[92][93] However, critics argue that a trade-off between the environment and a need for food is not inevitable,[94] and that pesticides simply replace good agronomic practices such as crop rotation.[91] The UNEP introduces the Push–pull agricultural pest management technique which involves intercropping that uses plant aromas to repel or push away pests while pulling in or attracting the right insects. "The implementation of push-pull in eastern Africa has significantly increased maize yields and the combined cultivation of N-fixing forage crops has enriched the soil and has also provided farmers with feed for livestock. With increased livestock operations, the farmers are able to produce meat, milk and other dairy products and they use the manure as organic fertiliser that returns nutrients to the fields."[61]

Climate change

Climate change has the potential to affect agriculture through changes in temperature, rainfall (timing and quantity), CO2, solar radiation and the interaction of these elements.[45] Extreme events, such as droughts and floods, are forecast to increase as climate change takes hold.[95] Agriculture is among sectors most vulnerable to the impacts of climate change; water supply for example, will be critical to sustain agricultural production and provide the increase in food output required to sustain the world's growing population. Fluctuations in the flow of rivers are likely to increase in the twenty-first century. Based on the experience of countries in the Nile river basin (Ethiopia, Kenya and Sudan) and other developing countries, depletion of water resources during seasons crucial for agriculture can lead to a decline in yield by up to 50%.[96] Transformational approaches will be needed to manage natural resources in the future.[97] For example, policies, practices and tools promoting climate-smart agriculture will be important, as will better use of scientific information on climate for assessing risks and vulnerability. Planners and policy-makers will need to help create suitable policies that encourage funding for such agricultural transformation.[98]

Agriculture in its many forms can both mitigate or worsen global warming. Some of the increase in CO2 in the atmosphere comes from the decomposition of organic matter in the soil, and much of the methane emitted into the atmosphere is caused by the decomposition of organic matter in wet soils such as rice paddies,[99] as well as the normal digestive activities of farm animals. Further, wet or anaerobic soils also lose nitrogen through denitrification, releasing the greenhouse gases nitric oxide and nitrous oxide.[100] Changes in management can reduce the release of these greenhouse gases, and soil can further be used to sequester some of the CO2 in the atmosphere.[99] Informed by the UNEP, "[a]griculture also produces about 58 per cent of global nitrous oxide emissions and about 47 per cent of global methane emissions. Both of these gases have a far greater global warming potential per tonne than CO2 (298 times and 25 times respectively)."[61]

There are several factors within the field of agriculture that contribute to the large amount of CO2 emissions. The diversity of the sources ranges from the production of farming tools to the transport of harvested produce. Approximately 8% of the national carbon footprint is due to agricultural sources. Of that, 75% is of the carbon emissions released from the production of crop assisting chemicals.[101] Factories producing insecticides, herbicides, fungicides, and fertilizers are a major culprit of the greenhouse gas. Productivity on the farm itself and the use of machinery is another source of the carbon emission. Almost all the industrial machines used in modern farming are powered by fossil fuels. These instruments are burning fossil fuels from the beginning of the process to the end. Tractors are the root of this source. The tractor is going to burn fuel and release CO2 just to run. The amount of emissions from the machinery increase with the attachment of different units and need for more power. During the soil preparation stage tillers and plows will be used to disrupt the soil. During growth watering pumps and sprayers are used to keep the crops hydrated. And when the crops are ready for picking a forage or combine harvester is used. These types of machinery all require additional energy which leads to increased carbon dioxide emissions from the basic tractors.[102] The final major contribution to CO2 emissions in agriculture is in the final transport of produce. Local farming suffered a decline over the past century due to large amounts of farm subsidies. The majority of crops are shipped hundreds of miles to various processing plants before ending up in the grocery store. These shipments are made using fossil fuel burning modes of transportation. Inevitably these transport adds to carbon dioxide emissions.[103]


Some major organizations are hailing farming within agroecosystems as the way forward for mainstream agriculture. Current farming methods have resulted in over-stretched water resources, high levels of erosion and reduced soil fertility. According to a report by the International Water Management Institute and UNEP,[104] there is not enough water to continue farming using current practices; therefore how critical water, land, and ecosystem resources are used to boost crop yields must be reconsidered. The report suggested assigning value to ecosystems, recognizing environmental and livelihood tradeoffs, and balancing the rights of a variety of users and interests. Inequities that result when such measures are adopted would need to be addressed, such as the reallocation of water from poor to rich, the clearing of land to make way for more productive farmland, or the preservation of a wetland system that limits fishing rights.[105]

Technological advancements help provide farmers with tools and resources to make farming more sustainable.[106] New technologies have given rise to innovations like conservation tillage, a farming process which helps prevent land loss to erosion, water pollution and enhances carbon sequestration.[107]

According to a report by the International Food Policy Research Institute (IFPRI),[60] agricultural technologies will have the greatest impact on food production if adopted in combination with each other; using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, IFPRI found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced by almost half.

Agricultural economics

Agricultural economics refers to economics as it relates to the "production, distribution and consumption of [agricultural] goods and services".[108] Combining agricultural production with general theories of marketing and business as a discipline of study began in the late 1800s, and grew significantly through the 20th century.[109] Although the study of agricultural economics is relatively recent, major trends in agriculture have significantly affected national and international economies throughout history, ranging from tenant farmers and sharecropping in the post-American Civil War Southern United States[110] to the European feudal system of manorialism.[111] In the United States, and elsewhere, food costs attributed to food processing, distribution, and agricultural marketing, sometimes referred to as the value chain, have risen while the costs attributed to farming have declined. This is related to the greater efficiency of farming, combined with the increased level of value addition (e.g. more highly processed products) provided by the supply chain. Market concentration has increased in the sector as well, and although the total effect of the increased market concentration is likely increased efficiency, the changes redistribute economic surplus from producers (farmers) and consumers, and may have negative implications for rural communities.[112]

National government policies can significantly change the economic marketplace for agricultural products, in the form of taxation, subsidies, tariffs and other measures.[113] Since at least the 1960s, a combination of import/export restrictions, exchange rate policies and subsidies have affected farmers in both the developing and developed world. In the 1980s, it was clear that non-subsidized farmers in developing countries were experiencing adverse affects from national policies that created artificially low global prices for farm products. Between the mid-1980s and the early 2000s, several international agreements were put into place that limited agricultural tariffs, subsidies and other trade restrictions.[114]

However, as of 2009, there was still a significant amount of policy-driven distortion in global agricultural product prices. The three agricultural products with the greatest amount of trade distortion were sugar, milk and rice, mainly due to taxation. Among the oilseeds, sesame had the greatest amount of taxation, but overall, feed grains and oilseeds had much lower levels of taxation than livestock products. Since the 1980s, policy-driven distortions have seen a greater decrease among livestock products than crops during the worldwide reforms in agricultural policy.[115] Despite this progress, certain crops, such as cotton, still see subsidies in developed countries artificially deflating global prices, causing hardship in developing countries with non-subsidized farmers.[116] Unprocessed commodities (i.e. corn, soybeans, cows) are generally graded to indicate quality. The quality affects the price the producer receives. Commodities are generally reported by production quantities, such as volume, number or weight.[117]

Agricultural science

Main article: Agricultural science

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. (Veterinary science, but not animal science, is often excluded from the definition.)

List of countries by agricultural output

Largest countries by agricultural output according to IMF and CIA World Factbook, 2015
Countries by agricultural output in 2015 (billions in USD)
(01)  China
(02)  India
(—)  European Union
(03)  United States
(04)  Indonesia
(05)  Brazil
(06)  Nigeria
(07)  Pakistan
(08)  Turkey
(09)  Argentina
(10)  Japan
(11)  Egypt
(12)  Thailand
(13)  Russia
(14)  Australia
(15)  Mexico
(16)  France
(17)  Italy
(18)  Spain
(19)  Vietnam
(20)  Iran

The twenty largest countries by agricultural output in 2015, according to the IMF and CIA World Factbook.

Energy and agriculture

Since the 1940s, agricultural productivity has increased dramatically, due largely to the increased use of energy-intensive mechanization, fertilizers and pesticides. The vast majority of this energy input comes from fossil fuel sources.[118] Between the 1960–65 measuring cycle and the cycle from 1986 to 1990, the Green Revolution transformed agriculture around the globe, with world grain production increasing significantly (between 70% and 390% for wheat and 60% to 150% for rice, depending on geographic area)[119] as world population doubled. Modern agriculture's heavy reliance on petrochemicals and mechanization has raised concerns that oil shortages could increase costs and reduce agricultural output, causing food shortages.[120]

Agriculture and food system share (%) of total energy
consumption by three industrialized nations
Country Year Agriculture
(direct & indirect)
United Kingdom[121] 2005 1.9 11
United States[122] 1996 2.1 10
United States[123] 2002 2.0 14
Sweden[124] 2000 2.5 13

Modern or industrialized agriculture is dependent on fossil fuels in two fundamental ways: 1. direct consumption on the farm and 2. indirect consumption to manufacture inputs used on the farm. Direct consumption includes the use of lubricants and fuels to operate farm vehicles and machinery; and use of gasoline, liquid propane, and electricity to power dryers, pumps, lights, heaters, and coolers. American farms directly consumed about 1.2 exajoules (1.1 quadrillion BTU) in 2002, or just over 1% of the nation's total energy.[120]

Indirect consumption is mainly oil and natural gas used to manufacture fertilizers and pesticides, which accounted for 0.6 exajoules (0.6 quadrillion BTU) in 2002.[120] The natural gas and coal consumed by the production of nitrogen fertilizer can account for over half of the agricultural energy usage. China utilizes mostly coal in the production of nitrogen fertilizer, while most of Europe uses large amounts of natural gas and small amounts of coal. According to a 2010 report published by The Royal Society, agriculture is increasingly dependent on the direct and indirect input of fossil fuels. Overall, the fuels used in agriculture vary based on several factors, including crop, production system and location.[125] The energy used to manufacture farm machinery is also a form of indirect agricultural energy consumption. Together, direct and indirect consumption by US farms accounts for about 2% of the nation's energy use. Direct and indirect energy consumption by U.S. farms peaked in 1979, and has gradually declined over the past 30 years.[120] Food systems encompass not just agricultural production, but also off-farm processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. Agriculture accounts for less than one-fifth of food system energy use in the US.[122][123]

Mitigation of effects of petroleum shortages

M. King Hubbert's prediction of world petroleum production rates. Modern agriculture is totally reliant on petroleum energy.[126]

In the event of a petroleum shortage (see peak oil for global concerns), organic agriculture can be more attractive than conventional practices that use petroleum-based pesticides, herbicides, or fertilizers. Some studies using modern organic-farming methods have reported yields as high as those available from conventional farming.[127] In the aftermath of the fall of the Soviet Union, with shortages of conventional petroleum-based inputs, Cuba made use of mostly organic practices, including biopesticides, plant-based pesticides and sustainable cropping practices, to feed its populace.[128] However, organic farming may be more labor-intensive and would require a shift of the workforce from urban to rural areas.[129] The reconditioning of soil to restore nutrients lost during the use of monoculture agriculture techniques also takes time.[127]

It has been suggested that rural communities might obtain fuel from the biochar and synfuel process, which uses agricultural waste to provide charcoal fertilizer, some fuel and food, instead of the normal food vs. fuel debate. As the synfuel would be used on-site, the process would be more efficient and might just provide enough fuel for a new organic-agriculture fusion.[130][131]

It has been suggested that some transgenic plants may some day be developed which would allow for maintaining or increasing yields while requiring fewer fossil-fuel-derived inputs than conventional crops.[132] The possibility of success of these programs is questioned by ecologists and economists concerned with unsustainable GMO practices such as terminator seeds.[133][134] While there has been some research on sustainability using GMO crops, at least one prominent multi-year attempt by Monsanto Company has been unsuccessful, though during the same period traditional breeding techniques yielded a more sustainable variety of the same crop.[135]


Main article: Agricultural policy

Agricultural policy is the set of government decisions and actions relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Some overarching themes include risk management and adjustment (including policies related to climate change, food safety and natural disasters), economic stability (including policies related to taxes), natural resources and environmental sustainability (especially water policy), research and development, and market access for domestic commodities (including relations with global organizations and agreements with other countries).[136] Agricultural policy can also touch on food quality, ensuring that the food supply is of a consistent and known quality, food security, ensuring that the food supply meets the population's needs, and conservation. Policy programs can range from financial programs, such as subsidies, to encouraging producers to enroll in voluntary quality assurance programs.[137]

There are many influences on the creation of agricultural policy, including consumers, agribusiness, trade lobbies and other groups. Agribusiness interests hold a large amount of influence over policy making, in the form of lobbying and campaign contributions. Political action groups, including those interested in environmental issues and labor unions, also provide influence, as do lobbying organizations representing individual agricultural commodities.[138] The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and provides a forum for the negotiation of global agricultural regulations and agreements. Dr. Samuel Jutzi, director of FAO's animal production and health division, states that lobbying by large corporations has stopped reforms that would improve human health and the environment. For example, proposals in 2010 for a voluntary code of conduct for the livestock industry that would have provided incentives for improving standards for health, and environmental regulations, such as the number of animals an area of land can support without long-term damage, were successfully defeated due to large food company pressure.[139]

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Further reading

External links