Agriculture in Mozambique

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Mozambique has a variety of regional cropping patterns; agro-climatic zones range from arid and semi-arid (mostly in the south and south-west) to the sub-humid zones (mostly in the centre and the north) to the humid highlands (mostly the central provinces). The most fertile areas are in the northern and central provinces, which have high agro-ecological potential and generally produce agricultural surpluses. Southern provinces have poorer soils and scarce rainfall, and are subject to recurrent droughts and floods.[1]

Farming Industry

With the large majority of agricultural production being rain-fed, weather variability is a major factor in determining crops performance. The main growing season starts with the first rains in September in the south and December in the north. There is also a minor growing season, based on residual soil moisture, from March to July, accounting for approximately 10 percent of total output.

Agriculture is for the most part based on small, hand-cultivated units often farmed by women-headed households. About 97 percent of production comes from some 3.2 million subsistence farms averaging 1.2 hectares. The smallholder sector in Mozambique is characterized by holdings of multiple small plots, multiple crops, rain-fed water, traditional varieties, low intensity fertilizer and pesticide use and little or no mechanization, and low productivity. Most households diversify to cope with low productivity and income. The majority practice extensive shifting cultivation, only about one-third sell any crop output, and almost two-thirds live in households that lack food security.[1]

There are about 36 million hectares of arable land, suitable for agriculture. However, only ten percent of the total area, 3.9 million hectares, is estimated to be cultivated. The remainder of the area is under pastures (44 million ha) and forest /woodlands (30.7 million ha). About 118,000 hectares are equipped for irrigation, covering 3% of the potential land.[2][3]

Crops

Food crop production is the most important agriculture sub-sector accounting for around 80 percent of the cultivated area (2009). Maize and cassava are the major staples; other food crops include sorghum, millet, rice, beans, groundnut, sweet potatoes and a wide variety of vegetables. Maize is grown in all regions of the country by about 79 percent of rural households and occupies about 35 percent of total planted area. Cassava is grown mainly in the north and south-east, where it is the main staple. This crop is an important component of the smallholder’s risk reduction strategy because it is drought tolerant and resistant to disease. Groundnut is cultivated on sandy soils in most locations and makes an important contribution to household diet and income. The main cash crops are tobacco, cotton, sesame, sugar and tea. Tree crops, especially coconut and cashew, grown by small farmers, are an important source of foreign exchange earnings, and contribute to household food security.[4]

Technology and Techniques

The use of modern technologies and irrigation facilities is limited to a small number of commercial farms growing cash crops and vegetables and to out-growers of tobacco and cotton-producing crops on contract. Average crop yields are about half of the regional standard estimates indicating huge scope for improvement.[1]

Animal husbandry is an underdeveloped sector. Cattle, goats, sheep and pigs are reared in extensive grass-based (ruminants) or back-yard scavenger systems. There is, also a small fast-growing modern poultry industry. In 2009, livestock accounted for 1.2 million of head of cattle, 4.5 million sheep and goats, 1.3 million pigs, and 18 million poultry. Beef production was estimated at 22,000 tons; pig meat, 91,000 tons; poultry meat, 22,000 tons; cows' milk, 75,000 tons; and hen eggs, 14 million.[2][5] The high prevalence of disease is the main constraints undermining an increase in livestock numbers. For example, Newcastle disease is a major ubiquitous problem for poultry, in the northern provinces tsetse flies affect cattle, and African swine fever affects pigs. The southern region is the heart of livestock activities because animals there are less prone to diseases.

Beyond Farming

In the fisheries sub-sector, some 1,500 species are believed to live in the Mozambican seawaters, of which 400 are of commercial importance.[6] In 2008, captures of fishery and aquaculture production totalled 120,000 tons. The potential catch is estimated at 500,000 tons of fish. South African trawlers are allowed to fish in Mozambican waters in return for providing a portion of their catch to Mozambique. The European Community, Italy, and Japan have each entered into agreements designed to help develop the fishing industry.

Climate and Geography

Thick forest covers the wet regions, where there are fertile soils, but the drier interior, which has sandy or rocky soils, supports only a thin savannah vegetation. Extensive stands of hardwood, such as ebony, flourish throughout the country. Wood production is from natural forests and is almost entirely consumed by the local rural populations for fuel and construction. Forests constitute an estimated 30.7 million hectares. In 2009, the timber cut was approximately 36 million cu m.[7][8][9]

References

  1. ↑ 1.0 1.1 1.2 Mozambique Agricultural Development Strategy Stimulating Smallholder Agricultural Growth, The World Bank, February 23, 2006
  2. ↑ 2.0 2.1 FAO Statistic Yearbook 2010 – Resources, retrieved 9 May 2011
  3. ↑ Food and Agriculture Organization, Emergency Mozambique Fact Sheet
  4. ↑ Special Report FAO/WFP Crop and Food Security Assessment Mission to Mozambique, 12 August 2010
  5. ↑ Mozambique at a glance, 2/25/2011 - World Bank
  6. ↑ Mozambique 2006-09 Country Strategy Strategy Paper, April 2006 African Development Fund – ADF
  7. ↑ Encyclopedia of the Nations – Mozambique-FORESTRY
  8. ↑ FAO Statistic Yearbook 2010 - Resources
  9. ↑ World Bank – Mozambique at a glance, 2/25/2011

Bibliography

See also

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