Alivenci
From Infogalactic: the planetary knowledge core
| File:Cheesecake.jpg | |
| Origin | |
|---|---|
| Place of origin | Moldova |
| Details | |
| Course served | Dessert |
| Type | Custard tart |
| Main ingredient(s) | Milk, cornmeal, cream cheese, smântână, eggs, butter |
Alivenci, plural form of alivancă,[1] is a traditional custard tart, from the cuisine of Moldova made with cornmeal, cream cheese like urdă or telemea and smântână.
A form of cheesecake was very popular at the Ancient Greece.[citation needed] The secret of its manufacture was passed during the Roman invasions.[original research?] At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.[original research?]
For Saint Peter, the Moldovan prepare alivenci.[2]
References
- ↑ DEXon line
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
