Allithiamine

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Allithiamine
Skeletal formula of allithiamine
Ball-and-stick model of the allithiamine molecule
Systematic (IUPAC) name
N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(1Z)-4-hydroxy-1-methyl-2-(prop-2-en-1-yldisulfanyl)but-1-en-1-yl]formamide
Identifiers
CAS Number 554-44-9 N
ATC code None
PubChem CID: 3037212
ChemSpider 2301021 YesY
Chemical data
Formula C15H22N4O2S2
Molecular mass 354.49 g/mol
 NYesY (what is this?)  (verify)

Allithiamine, or thiamine allyl disulfide (TAD, is a lipid-soluble form of vitamin B1 which occurs naturally in garlic (Allium sativum).[1] It was investigated as a dietary supplement to enhance muscle performance in sports, but does not seem to have been marketed.[1]

See also

References

  1. 1.0 1.1 Shmuel Yannai (24 October 2003). Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. CRC Press. pp. 31–. ISBN 978-1-4200-6845-0.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>