|Systematic (IUPAC) name|
|Molecular mass||354.49 g/mol|
|(what is this?)|
Allithiamine, or thiamine allyl disulfide (TAD, is a lipid-soluble form of vitamin B1 which occurs naturally in garlic (Allium sativum). It was investigated as a dietary supplement to enhance muscle performance in sports, but does not seem to have been marketed.
- Shmuel Yannai (24 October 2003). Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. CRC Press. pp. 31–. ISBN 978-1-4200-6845-0.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
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