Aloo puri

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Not to be confused with Puri and Aloo bhaji.

Aloo puri, also spelled aaloo puri or aalu poori, is a cuisine of Gujarat. It is a low-cost snack, usually eaten in the morning as a breakfast.

Typical ingredients include chickpeas, onions, semi cooked puri, a mixture of sev-papdi. It is frequently served with red chutney and spicy green chutney.

A number of variations exist, including cheese aloo puri and cutlet aloo puri.