Arroz a la tumbada
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Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Toasted rice is added with higher water ratio to achieve a soup consistency. Finally, gently fried shrimps, crabs in shell, washed clams, fresh leaves of epazote, parsley, coriander, and oregano are introduced to the casserole.
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