Baba (bread)

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Lua error in package.lua at line 80: module 'strict' not found. Baba (Chinese: 粑粑) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory.^{[citation needed]}

References

v t e Yunnan cuisine
Adzuki bean Baba Bamboo Banana flower Barbeque Pineapple rice Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jidou liangfen Granny's potato Lufu Mi gan Mi xian Mushrooms Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Spring rolls Sweet potato Xuanwei ham Xidoufen Zhe'ergen
Chinese cuisine History of Chinese cuisine

v t e Bread
Types	Brown bread White bread Whole wheat Flatbread Multigrain bread Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened
Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales
Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads
Category