Bahraini cuisine

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Dried dates.

Bahraini cuisine refers to the cuisine of The Kingdom of Bahrain, a small island state near the western shores of the Persian Gulf. Bahrain produces only a small amount of its food requirements due to limited land space, and imports much of its food.[1]

See also


  1. Cuisine in Bahrain. Allo' Expat Bahrain (Website). Accessed April 2011.
  1. Sarah Al-Hamad (2008). Cardamom and Lime: Recipes from the Arabian Gulf. New Holland Publishers. ISBN 978-1-84537-988-9.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>