Bahraini cuisine

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Dried dates.

Bahraini cuisine refers to the cuisine of The Kingdom of Bahrain, a small island state near the western shores of the Persian Gulf. Bahrain produces only a small amount of its food requirements due to limited land space, and imports much of its food.[1]

See also

References

  1. Cuisine in Bahrain. Allo' Expat Bahrain (Website). Accessed April 2011.
  1. Sarah Al-Hamad (2008). Cardamom and Lime: Recipes from the Arabian Gulf. New Holland Publishers. ISBN 978-1-84537-988-9.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>