Bangers and mash

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Bangers and mash
Irish bangers and mash.jpg
Irish pork sausage with mashed potato
Alternative name(s) Sausages and mash
Place of origin United Kingdom
Main ingredient(s) Mashed potatoes, sausages

Bangers and mash, also known as sausages and mash, is a traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage.[1] It is sometimes served with onion gravy, fried onions, baked beans, or peas. It is mostly eaten in the United Kingdom, Canada, Australia, and New Zealand.[citation needed]

This dish, even when cooked at home, may be thought of as an example of pub grub—relatively quick and easy to make in large quantities.[1] More up-market varieties, with exotic sausages and mashes, are sold in gastropubs, as well as less sophisticated alternatives being available in regular public houses.


Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919.[2] The term "bangers" is attributed (in common usage in the UK) to the fact that sausages made during World War I, when there were meat shortages, were made with such a high water content that were more liable to pop under high heat when cooked;[1] modern sausages do not have this attribute.

In popular culture


See also



  1. 1.0 1.1 1.2 "Bangers and Mash". Encyclopedia Britannica Online. 2015. Retrieved 6 December 2015.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. "banger, n.4" The Oxford English Dictionary. 2nd ed. 1989. OED Online. Oxford University Press. 6 April 2007. (subscription required)
  3. Unterberger, Richie "Peter and Sophia". AllMusic. Retrieved 2 April 2014.

External links