Adansonia

From Infogalactic: the planetary knowledge core
(Redirected from Baobab)
Jump to: navigation, search

<templatestyles src="Module:Hatnote/styles.css"></templatestyles>

<templatestyles src="Module:Hatnote/styles.css"></templatestyles>

Adansonia
Baobab Adansonia digitata.jpg
Adansonia digitata in Tanzania
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Subfamily:
Genus:
Adansonia

Species

See Species section

Lua error in Module:Taxonbar/candidate at line 22: attempt to index field 'wikibase' (a nil value).

Baobab is the common name for each of the nine species of tree in the genus Adansonia. The generic name honours Michel Adanson, the French naturalist and explorer who described Adansonia digitata.

Of the nine species, six are native to Madagascar, two are native to mainland Africa and the Arabian Peninsula, and one is native to Australia. One of the mainland African species also occurs on Madagascar, but it is not a native of that island. It was introduced in ancient times to south Asia and during the colonial era to the Caribbean. It is also present in the island of Cape Verde.[2] The ninth species was described in 2012, and is found in upland populations of southern and eastern Africa.[3] The African and Australian baobabs are almost identical, having separated less than 100,000 years ago.[4]

Baobabs reach heights of 5 to 30 m (16 to 98 ft) and have trunk diameters of 7 to 11 m (23 to 36 ft)[citation needed]. The Glencoe baobab, a specimen of A. digitata in Limpopo Province, South Africa, was considered to be the largest living individual, with a maximum circumference of 47 m (154 ft)[5] and a diameter of about 15.9 m (52 ft). The tree has since split into two parts, so the widest individual trunk may now be that of the Sunland baobab, or Platland tree, also in South Africa. The diameter of this tree at ground level is 9.3 m (31 ft) and its circumference at breast height is 34 m (112 ft).[6]

Adansonia trees produce faint growth rings, probably annually, but they are not reliable for aging specimens, because they are difficult to count and may fade away as the wood ages. Radiocarbon dating has provided data on a few individuals. A specimen of A. digitata known as Grootboom was dated and found to be at least 1275 years old, making it one of the oldest known angiosperm trees.[6][7]

Habitat

The Malagasy species are important components of the Madagascar dry deciduous forests. Within that biome, Adansonia madagascariensis and A. rubrostipa occur specifically in the Anjajavy Forest, sometimes growing out of the tsingy limestone itself. A. digitata has been called "a defining icon of African bushland".[7]

Species

Species include:[8]

Water storage

Baobabs store water in the trunk (up to 100,000 litres or 26,000 US gallons) to endure the harsh drought conditions particular to each region.[10] All occur in seasonally arid areas, and are deciduous, shedding their leaves during the dry season.

Uses

Since 2008, interest has been increasing for developing baobab seeds or dried fruit powder for consumer products.[11][12]

Some species are also sources of fiber, dye, and fuel. Indigenous Australians used the native species A. gregorii for several products, making string from the root fibers and decorative crafts from the fruits. A large, hollow baobab south of Derby, Western Australia, was used in the 1890s as a prison for convicts on their way to Derby for sentencing. The Boab Prison Tree, Derby, still stands and is now a tourist attraction.[13]

The leaves of A. digitata are eaten as a leaf vegetable.[7] The seeds of some species are a source of vegetable oil.[14][15]

The fruit has a velvety shell and is about the size of a coconut, weighing about 1.5 kilograms (3.3 lb). It has an acidic, tart flavor, described as "somewhere between grapefruit, pear, and vanilla".[16] The fresh fruit is said to taste like sherbet.[17]

The dried fruit powder of A. digitata contains about 12% water and modest levels of various nutrients, including carbohydrates, pectin, riboflavin, calcium, magnesium, potassium, iron, and phytosterols, with low levels of protein and fats.[16][18][19][20] Vitamin C content, described as variable in different samples, was in a range of 74-163 mg per 100 g of dried powder.[16]

In Zimbabwe, the fruit is used in traditional food preparations which include "eating the fruit fresh or crushed crumbly pulp to stir into porridge and drinks". Malawi women have set up commercial ventures harvesting the baobab to earn their children's school fees.

In the European Union (EU) prior to commercial approval, baobab fruit powder was not available for ingredient uses, as legislation from 1997 dictated that foods not commonly consumed in the EU would have to be formally approved first. In 2008, baobab dried fruit pulp was authorized in the EU as a safe food ingredient,[21] and it was later granted GRAS status in the United States.[22]

Food uses

The powdery white interior may be used as a "thickener in jams and gravies, a sweetener for fruit drinks, or a tangy flavor addition to hot sauces".[19] The fruit pulp and seeds of A. grandidieri[14] and A. za are eaten fresh.[15] In Tanzania, the dry pulp of A. digitata is added to sugar cane to aid fermentation in beermaking.[23] The flavor of limited-release Japanese soda Pepsi Baobab was described as "liberating" by PepsiCo.[24]

In Angola, the dry fruit is usually boiled and the broth is used for juices or as the base for a type of ice cream known as gelado de múcua.

Ecology

Baobabs are important as nest sites for birds, in particular the mottled spinetail[25] and four species of weaver.[26]

Gallery

References

  1. Lua error in package.lua at line 80: module 'strict' not found.
  2. Lua error in package.lua at line 80: module 'strict' not found.
  3. 3.0 3.1 Lua error in package.lua at line 80: module 'strict' not found.
  4. Baum D. A., Small R. L., Wendel J. F. Biogeography and floral evolution of baobabs (Adansonia, Bombacaceae) as inferred from multiple data sets. Syst Biol 1998; 47:181–207.
  5. Lua error in package.lua at line 80: module 'strict' not found.
  6. 6.0 6.1 Patrut, A., et al. (2010). Fire history of a giant African baobab evinced by radiocarbon dating. Radiocarbon 52(2), 717-26.
  7. 7.0 7.1 7.2 Lua error in package.lua at line 80: module 'strict' not found.
  8. Lua error in package.lua at line 80: module 'strict' not found.
  9. Lua error in package.lua at line 80: module 'strict' not found.
  10. Lua error in package.lua at line 80: module 'strict' not found.
  11. Lua error in package.lua at line 80: module 'strict' not found.
  12. Lua error in package.lua at line 80: module 'strict' not found.
  13. Lua error in package.lua at line 80: module 'strict' not found.
  14. 14.0 14.1 Ambrose-Oji, B. and N. Mughogho. 2007. Adansonia grandidieri Baill. In: van der Vossen, H. A. M. and G. S. Mkamilo (Eds). PROTA 14: Vegetable oils/Oléagineux. PROTA, Wageningen, Netherlands.
  15. 15.0 15.1 Ambrose-Oji, B. and N. Mughogho. 2007. Adansonia za Baill. In: van der Vossen, H. A. M. and G. S. (Eds). PROTA 14: Vegetable oils/Oléagineux. PROTA, Wageningen, Netherlands.
  16. 16.0 16.1 16.2 Lua error in package.lua at line 80: module 'strict' not found.
  17. Lua error in package.lua at line 80: module 'strict' not found.
  18. Lua error in package.lua at line 80: module 'strict' not found.
  19. 19.0 19.1 Lua error in package.lua at line 80: module 'strict' not found.
  20. Lua error in package.lua at line 80: module 'strict' not found.
  21. Lua error in package.lua at line 80: module 'strict' not found.
  22. Lua error in package.lua at line 80: module 'strict' not found.
  23. Sidibe, M., et al. Baobab, Adansonia digitata L. Volume 4 of Fruits for the Future. International Centre for Underutilised Crops, 2002.
  24. Lua error in package.lua at line 80: module 'strict' not found.
  25. Lua error in package.lua at line 80: module 'strict' not found.
  26. Lua error in package.lua at line 80: module 'strict' not found.

Further reading