Bistek

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Bistek
Bistek Tagalog-02.jpg
bistek Tagalog, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions.
Origin
Alternative name(s) Bistek Tagalog (Filipino), bistec encebollado (Spanish)
Place of origin Philippines and Mexico
Details
Course served Main course
Serving temperature Hot
Main ingredient(s) Meat

Bistek (Spanish: bistec) is a Mexican dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, covered in bread crumbs and fried. The dish is usually served in tortillas as a taco. In the Philippines, bistek Tagalog, a specialty of the Tagalog region, is typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.[1] It is known in the Spanish-speaking world as bistec encebollado or bistec tagalo.

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