Blessed thistle with lamb

From Infogalactic: the planetary knowledge core
Jump to: navigation, search


Blessed Thistle with Lamb
Origin
Region or state Turkey, Greece
Details
Serving temperature Hot

Blessed Thistle with Lamb (Turkish: Şevketibostan yemeği) is a dish common to the Aegean coast and Aegean sea islands among Turkish and Greek people.[citation needed] Ingredients include Blessed thistle, lamb chunks, onion, juice of half a lemon, flour, butter, and salt.

See also

External links

External video
[1]