Tinutuan
Tinutuan with salted fish
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| Origin | |
|---|---|
| Place of origin | Indonesia |
| Region or state | Minahasa, North Sulawesi |
| Details | |
| Course served | Main |
| Serving temperature | Hot |
| Main ingredient(s) | rice congee with vegetables |
Tinutuan or bubur manado or Manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.[1][2] Tinutuan is from Manado, North Sulawesi, Indonesia.[3][4] According to others, it is from Minahasa, North Sulawesi, Indonesia.[5] The etymology of the word tinutuan is unknown.[3] The exact date when tinutuan was invented is also uncertain. Some sources say it has been popular since 1970, while others date its invention as late as 1981.[1][5] The local government of Manado made tinutuan an official icon of the Manado city.[2][3][5] Tinutuan is usually served as breakfast, with many additional foods, such as salted fish, sambal, fried onion, as seen on the picture. At its place of origin, Manado, tinutuan usually served with smoked skipjack tuna, shrimp paste or smoked garfish sambal, or meatballs.[1]
Contents
Gallery
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Tinutuan with salted fish and chilli sauce called sambal
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Additional foods served with tinutuan
See also
References
- ↑ 1.0 1.1 1.2 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 2.0 2.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 3.0 3.1 3.2 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.[dead link]
- ↑ 5.0 5.1 5.2 Lua error in package.lua at line 80: module 'strict' not found.[dead link]
External links
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