Cantharellus appalachiensis
From Infogalactic: the planetary knowledge core
Cantharellus appalachiensis | |
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File:Cantharellus appalachiensis 95778.jpg | |
Scientific classification | |
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C. appalachiensis
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Binomial name | |
Cantharellus appalachiensis R.H. Petersen 1971
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Cantharellus appalachiensis | |
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Mycological characteristics | |
ridges on hymenium | |
cap is infundibuliform | |
hymenium is decurrent | |
stipe is bare | |
spore print is buff | |
ecology is mycorrhizal | |
edibility: choice |
Cantharellus appalachiensis is a fungus native to eastern North America in the genus Cantharellus, which includes other popular edible chanterelles. The cap color varies from brown to yellow, often with a brown spot on the cap at maturity. C. appalachiensis is mycorrhizal and is found in hardwood forests.[1] The scientific name C. appalachiensis is after the Appalachian Mountains.
References
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External links
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