Cantharellus persicinus
From Infogalactic: the planetary knowledge core
Cantharellus persicinus | |
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File:Cantharellus persicinus 52575.jpg | |
Scientific classification | |
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C. persicinus
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Binomial name | |
Cantharellus persicinus R.H. Petersen 1986
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Cantharellus persicinus | |
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Mycological characteristics | |
ridges on hymenium | |
cap is infundibuliform | |
hymenium is decurrent | |
stipe is bare | |
spore print is white to pink | |
ecology is mycorrhizal | |
edibility: choice |
Cantharellus persicinus, the peach or pink chanterelle, is a fungus native to the Appalachian region of eastern North America.[1] Like other popular edible chanterelles, it is a member of the genus Cantharellus. It is suspected of being mycorrhizal, found in association with oaks and eastern hemlock.[1]
DNA analysis has shown C. persicinus to be a genetically valid species.[2]
References
External links
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