Cantharellus persicinus
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| Cantharellus persicinus | |
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| File:Cantharellus persicinus 52575.jpg | |
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C. persicinus
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| Binomial name | |
| Cantharellus persicinus R.H. Petersen 1986
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| Cantharellus persicinus | |
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ridges on hymenium |
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cap is infundibuliform |
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hymenium is decurrent |
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stipe is bare |
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spore print is white to pink |
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ecology is mycorrhizal |
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edibility: choice |
Cantharellus persicinus, the peach or pink chanterelle, is a fungus native to the Appalachian region of eastern North America.[1] Like other popular edible chanterelles, it is a member of the genus Cantharellus. It is suspected of being mycorrhizal, found in association with oaks and eastern hemlock.[1]
DNA analysis has shown C. persicinus to be a genetically valid species.[2]
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