Carnosine

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Carnosine[1]
Carnosine-2D-skeletal.png
Names
IUPAC name
(2S)-2-[(3-Amino-1-oxopropyl)amino]-3-(3H-imidazol-4-yl)propanoic acid
Other names
β-Alanyl-L-histidine
Identifiers
305-84-0 YesY
ChEBI CHEBI:57485 YesY
ChEMBL ChEMBL242948 YesY
ChemSpider 388363 YesY
4559
Jmol 3D model Interactive image
Interactive image
KEGG C00386 YesY
PubChem 439224
UNII 8HO6PVN24W YesY
  • InChI=1S/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16)/t7-/m0/s1 YesY
    Key: CQOVPNPJLQNMDC-ZETCQYMHSA-N YesY
  • InChI=1/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16)/t7-/m0/s1
    Key: CQOVPNPJLQNMDC-ZETCQYMHBX
  • O=C(O)C(NC(=O)CCN)Cc1c[nH]cn1
  • c1c(nc[nH]1)C[C@@H](C(=O)O)NC(=O)CCN
Properties
C9H14N4O3
Molar mass 226.24 g·mol−1
Appearance Crystalline solid
Melting point 253 °C (487 °F; 526 K) (decomposition)
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
YesY verify (what is YesYN ?)
Infobox references

Carnosine (beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.

Carnosine and carnitine were discovered by Russian chemist Vladimir Gulevich.[2] Researchers in Britain,[3] South Korea,[4] Russia[5][6] and other countries[7][8][9] have shown that carnosine has a number of antioxidant properties that may be beneficial. Carnosine has been proven to scavenge reactive oxygen species (ROS) as well as alpha-beta unsaturated aldehydes formed from peroxidation of cell membrane fatty acids during oxidative stress. Carnosine is also a zwitterion, a neutral molecule with a positive and negative end.

Like carnitine, carnosine is composed of the root word carn, meaning flesh, alluding to its prevalence in animal protein.[10] A vegetarian (especially vegan) diet is deficient in adequate carnosine, compared to levels found in a standard diet.[11]

Carnosine can chelate divalent metal ions.[12]

Carnosine can increase the Hayflick limit in human fibroblasts,[13] as well as appearing to reduce the telomere shortening rate.[14] Carnosine is also considered as a geroprotector.[15]

Biochemistry

In humans, postprandial blood plasma levels of carnosine is zero within several hours of red meat consumption, implying that carnosine is rapidly metabolized considering the slow digestion of animal protein.[16] This denotes a significantly short-lived impact when carnosine is taken in the form of a dietary supplement, though the latent cascade of effects from supplementing carnosine may still prove beneficial.

Physiological effects

Atherosclerosis and aging

Carnosine acts as an antiglycating agent, reducing the rate of formation of advanced glycation end-products (AGEs) (substances that can be a factor in the development or worsening of many degenerative diseases, such as diabetes, atherosclerosis, chronic renal failure, and Alzheimer's disease.[17]), and ultimately reducing development of atherosclerotic plaque build-up.[12][18][19] Chronic glycolysis is speculated to accelerate aging, making carnosine a candidate for therapeutic potential.[20]

Unreviewed studies & claims

The Professor Wang et al. clinical trial study called 'Use of carnosine as a natural anti-senescence drug for human beings' was carried out on 96 patients with cataracts of varying degrees of severity, which showed a success rate of 80% in advanced senile cataracts, and 100% in patients with mild to moderate cataracts, over the 6 months trial period.[21]

See also

References

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