|Place of origin||Italy|
Cavatelli [kavaˈtɛlli] are a type of pasta. The term cavatelli, literally "little hollows",[lower-alpha 1] has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.
Regional names and varieties
Cavatelli are also known by the name orecchie di prete (priest's ears). In Apulia a number of varieties of Cavatelli have specific names including pizzicarieddi. In parts of Campania, they can be called parmarieddo.
- "Pasta Shapes". Cook's Thesaurus. Retrieved 29 July 2011.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
- De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 73.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
|This Italian cuisine–related article is a stub. You can help Infogalactic by expanding it.|