Chaerophyllum bulbosum
Lua error in package.lua at line 80: module 'strict' not found.
| Chaerophyllum bulbosum | |
|---|---|
 |
|
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: |
C. bulbosum
|
| Binomial name | |
| Chaerophyllum bulbosum |
|
| Synonyms[1] | |
<templatestyles src="Plainlist/styles.css"/>
|
|
Lua error in Module:Taxonbar/candidate at line 22: attempt to index field 'wikibase' (a nil value).
Chaerophyllum bulbosum is a species of flowering plant in the carrot family known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century. Now virtually forgotten in Britain and the United States, root chervil is still used in French cuisine, in soups or stews.
This is a tall annual herb with fringelike divided leaves and large umbels of white flowers. The plant is cultivated on a small scale in parts of Europe for the edible root, which looks like a dark gray carrot with yellowish-white flesh. After harvest it is stored for a few months in cold temperatures, during which time the sugar content increases via hydrolysis of starch by amylases.[2]
Storage also allows the development of the root's flavor, which is reminiscent of chestnut. The root is prepared by boiling.
-
20130620Kaelberkropf Hockenheim3.jpg
-
Chaerophyllum bulbosum 1.jpg
References
 |
Wikimedia Commons has media related to Lua error in package.lua at line 80: module 'strict' not found.. |
External links
- Lua error in package.lua at line 80: module 'strict' not found.
- C. bulbosum as a New Crop
- Photo gallery
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Apiaceae article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This vegetable-related article is a stub. You can help Wikipedia by expanding it. |
