Chakna
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | India, Pakistan |
| Region or state | Telangana State (India) Sindh (Pakistan) |
| Details | |
| Main ingredient(s) | Goat tripe, spices |
Chakna or chaakna is a spicy stew made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. The tripe stew includes chunks of liver and kidneys.[1]
See also
References
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