Chalboribbang
From Infogalactic: the planetary knowledge core
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A bakery in Gyeongju making chalboribbang
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Origin | |
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Place of origin | Korea |
Region or state | Gyeongju |
Details | |
Type | Pancake |
Main ingredient(s) | Glutinous barley flour, azuki bean |
Chalboribbang | |
Hangul | 찰보리빵 |
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Hanja | none |
Revised Romanization | chalborippang |
McCune–Reischauer | ch'alporippang |
Chalboribbang is a type of small and sweet pancakes made from glutinous barley flour. It consists of two layers of pancake, and a spread made from azuki bean. It is translated as "glutinous barley bread" or "sticky barley bread" into English. Chalboribbang is a local specialty of Gyeongju, South Korea. The bread began to be sold at a bakery beside the entrance of Gyeongju Express Terminal and parking lot of Cheonmachong. The barley flour is made from glutinous barley harvested in fields of Gyeongju and other nearby areas.[1] Its shape is round and flat and its texture is similar to glutinous sponge cake.[2]
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Gyeongju Korea Tourism Organization
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