Charlie Ayers
Charlie Ayers is the former executive chef for Google.[1][2][3][4][5][6] His work there was widely publicized in the media, and David Vise's corporate history The Google Story contains an entire chapter about him called "Charlie's Place." By the time he left Google in 2006, Ayers and his team of five chefs and 150 employees were serving 4,000 daily lunches and dinners in 10 cafes across the company's headquarters campus in Mountain View, CA.
Ayers began his professional career in New Jersey working for Hilton Hotels, at their Meadowlands and Parsippany locations in New Jersey. Later he left Hilton to attend culinary school in Providence, RI at Johnson & Wales University. He cooked at several restaurants in the Providence and Boston areas, before moving to California and serving as a chef for the Grateful Dead.
He recently started Calafia Café / Calafia Market a Go Go. The first restaurant opened 20 January 2009 in the Palo Alto, CA Town & Country Village shopping center.
Compensation
Ayers reportedly earned $26 million (USD) from his Google stock options.[1]
References
- ↑ 1.0 1.1 http://www.telegraph.co.uk/news/worldnews/1582494/Chef-lifts-lid-on-Googles-recipe-for-success.html
- ↑ http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/05/06/FDVK10FT06.DTL
- ↑ http://www.marketwatch.com/story/the-man-who-fed-google
- ↑ http://news.cnet.com/8301-13577_3-9941242-36.html?tag=nefd.lede
- ↑ http://www.nytimes.com/2005/09/20/business/businessspecial/20alexander.html?pagewanted=print
- ↑ http://www.ottawacitizen.com/technology/internet/Drink+happy/2185938/story.html
