Checca sauce
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Italy |
| Details | |
| Type | Sauce |
| Main ingredient(s) | Tomatoes, olive oil |
Checca sauce is an uncooked tomato sauce used with pasta.[1] Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.
A similar combination of ingredients has been dubbed checca sauce by Giada de Laurentiis.[2]
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