Cherry cake

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
A slice of traditional British cherry cake.

Cherry cake is a traditional British cake. The cake consists of glacé cherries evenly suspended within a Madeira sponge.[1] Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form.[2] The cherries are usually halved or quartered, then washed and floured to help prevent sinking.[3]

Cakes with cherries inside them are found in many other cuisines.

See also

References

  1. Alan Davidson (2006). The Oxford Companion to Food (2nd ed.). Oxford University Press Oxford. p. 649. ISBN 978-0192806819.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. James Martin (4 November 2012). "Recipe: Three-cherry cake". Daily Mail.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  3. "Cherry Cake - perfect for a picnic". Cake, Crumbs and Cooking. 5 June 2010.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>