Chicken restaurant
From Infogalactic: the planetary knowledge core
A chicken restaurant is a type of restaurant that focuses upon grilled, roasted, rotisserie or fried chicken dishes as its primary fare. Some chicken restaurants specialize in rotisserie chicken.[1] Many chicken restaurants in Mexico purvey rotisserie chicken.[1] Many fast food chicken restaurants exist in many areas.
Contents
Chicken restaurants
- For fast food chicken restaurants, see List of fast-food chicken restaurants
Nando's flame grilled peri peri chicken
File:Swiss Chalet quarter chicken.jpg
The take-out version of Swiss Chalet's quarter chicken dinner
- Anchor Bar
- Ayam Bakar Mas Mono – a chain of chicken restaurants in Jakarta, Indonesia that specializes in ayam bakar-style chicken[2]
- The Blue – rotisserie chicken restaurant in Boulder, Colorado.[3] Name changed to the Mogul Bismarck in 1987.[3]
- Boston Market
- Buffalo Wild Wings
- Chicken Salad Chick
- Chicken Way[4]
- Dell Rhea's Chicken Basket
- Duff's Famous Wings
- Henpecker's Wood Roasted Rotisserie Chicken Restaurant – purveys marinated, rotisserie chicken that has been naturally raised. Based in Miami, Florida.[5]
- Lee's Famous Recipe Chicken[6]
- Ma Yu Ching's Bucket Chicken House
- Muhammad Ali's Rotisserie Chicken – based in Baltimore, Maryland[7][8][9]
- Nando's[10]
- Pollo Tropical – known for marinated and grilled chicken and various side dishes
- Poulette-French Rotisserie Chicken with multiple locations in New York City
- Ranch1
- Roscoe's House of Chicken and Waffles
- Rostipollos – specializes in roast and rotisserie chicken dishes
- Slim Chickens[11]
- Smithfield's Chicken 'N Bar-B-Q
- St-Hubert
- Swiss Chalet – its signature item is rotisserie chicken
- Tip-Top Restaurant
- White Coffee Pot
- White Fence Farm
- Wingstop[12]
- Zehnder's
Peruvian chains
The following are chicken restaurant chains in Peru:
- La Caravana[13]
- Mediterráneo Chicken[13]
- Norky's[13]
- Pardo's Chicken[13]
- Roky's Chicken and Grill – one of its specialties include Pollo a la brasa, a Peruvian version of Pollo al spiedo[13]
Fried chicken restaurant
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A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.
See also
References
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- ↑ Thechickenway.com Archived January 8, 2015 at the Wayback Machine
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Further reading
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