Chickpea bread

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Chickpea bread
Chickpea bread and persimmon butter.jpg
Origin
Place of origin Albania, Turkey
Details
Type Bread
Main ingredient(s) Chickpea

Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.[1]

See also



References

  1. Lua error in package.lua at line 80: module 'strict' not found.

<templatestyles src="Asbox/styles.css"></templatestyles>

<templatestyles src="Asbox/styles.css"></templatestyles>