Chinese sticky rice
From Infogalactic: the planetary knowledge core
Chinese sticky rice (Chinese: 糯米饭; pinyin: nuòmǐ fàn) also called (Chinese: 油飯; pinyin: yóu fàn) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.[1][2][3]
The dish is commonly serve in dim sum.