Chinese sticky rice

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Chinese sticky rice (Chinese: 糯米饭; pinyin: nuòmǐ fàn) also called (Chinese: 油飯; pinyin: yóu fàn) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.[1][2][3]

The dish is commonly serve in dim sum.

See also

References

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