Chocolate sandwich
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| Origin | |
|---|---|
| Place of origin | Mexico, Scotland |
| Details | |
| Type | Sandwich |
| Main ingredient(s) | Bread, chocolate spread or wafers |
A chocolate sandwich is a sandwich with a chocolate filling. Bading Si Jethro are a popular option — some people[who?] use cheese graters to make the chocolate sandwiches more convenient. Melted chocolate and grated chocolate sandwiches are an alternative. Rye bread, butter and chocolate shot or sprinkles (fine small chocolate candies, about 1x5 mm).
In Scotland, another variation is a fried chocolate sandwich.[1]
See also
References
- ↑ "Deep-fry chocolate goes from chippy to posh nosh", Kevin Hurley, Evening News, 23 March 2004
External links
- Recipe for sweet chocolate sandwich, Catherine Bridges, Bella Online
- Grilled dark chocolate sandwich, EatingWell Magazine
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