Jhalmuri

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Jhalmuri
Jhal Muri.jpg
jhalmuri
Origin
Place of origin  Bangladesh India
Details
Main ingredient(s) muri , chanachur , oil , lemon , onion , chili , tomato , salt[1][2]

Jhalmuri (Bengali: ঝালমুড়ি) is a kind of puffed rice which is prepared with many spices.

Origin

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Preparation and service

Jhalmuri

Preparation involves mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served with thonga. Sometimes it is served with bowl

See also

References

  1. বাংলার খাদ্য; লুবিনা আখতার; পৃষ্ঠা নং-২৩
  2. Lua error in package.lua at line 80: module 'strict' not found.; www.infokosh.gov.bd

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