Corunda
From Infogalactic: the planetary knowledge core
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| Place of origin | Mexico |
| Type | Dumpling |
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike tamales, they do not always have a filling. They are usually made using corn flour, salt, sour cream, and water.
It is a common food in the state of Michoacan.[1]
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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