Coto Makassar
From Infogalactic: the planetary knowledge core
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Coto Makassar with Ketupat
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| Origin | |
|---|---|
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Details | |
| Type | Stew |
| Main ingredient(s) | Beef, broth from ground peanut |
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian dish originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
Coto Makassar is usually served with Burasa or Ketupat.
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