Cow cod soup

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Cow cod soup
Origin
Place of origin Jamaica
Details
Type Soup
Main ingredient(s) Bull penis, bananas, scotch bonnet peppers, broth (white rum)

Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").[1] It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.[2]

See also

References

  1. Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
  2. Richard Allsopp Dictionary of Caribbean English Usage

External links

<templatestyles src="Asbox/styles.css"></templatestyles>